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Showing results for tags 'smoked salmon'.
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After a special request for some smoked salmon from a property owner, where I turkey hunt, I got busy getting a batch ready. After getting a batch done, taste tested and delivered I decided I better make another batch. So here's a pic of some of the second batch. Recipe: 2 quarts water 1 cup brown sugar 1 cup apple juice 1/2 cup non-iodine salt 1 cup soy sauce 3/4 tsp black pepper 1/4 tsp onion salt 1/4 tsp garlic powder 1 tsp lawry's salt 5 shakes of Frank's Hot Sauce Brined for 14 hours. Sat out for 3 hours to dry on racks. Smoked with cherry and apple branches/chunks for 2 1/2 hours from 160-200 degrees with a heavy smoke for the first hour.
