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Here’s what you need: Ingredients: 12 Peeled Hard Boiled Eggs 1 cup Flour 3 Eggs 1 cup Panko Bread Crumbs Oil for Frying 4 Tbsp. Mayonnaise 2 Tbsp. Pickle Relish 2 Tbsp. Mustard 1 tsp Hot Sauce Salt to Taste Pepper to Taste Optional: Paprika, or seasoning of choice to top Instructions: Heat cooking oil for deep frying in a medium size pan over medium heat. Cut the hard boiled eggs in half, lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl. Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully, place eggs into the hot oil. Fry for 2-3 minutes, flipping over halfway through. Remove from pan and drain excess oil on a paper towel. Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth. Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white, dust with paprika and serve!
