So when I was at my parent's house last night they kept feeding my kids these edible flowers.....I was a bit leery but after trying one was very peppery.....almost horseradishy. This one was called Nasturium and pretty cool looked into it a bit more and heck I'm just thinking of all the recipes I can make from my mom's flower gardens.......right now she is blaming rabbits we won't tell her otherwise..... This was the best page I found that listed them out and what parts of the flower were safe to eat. Some may surprise you! http://whatscookingamerica.net/EdibleFlowers/EdibleFlowersMain.htm