So I had some folks over Saturday to help me pull out my docks so I needed to supply some delicious food. I decided to do a pair of Boneless Chuckies dusted with Tatonka Dust.. YUM!! I LOVE Tatonka on Red meat, well any meat actually but it shines on red. I Smoked them for about 5 hours till an IT of 155 then dropped them in the Crockpot with some beef broth and onion to soak for a bit till it was time to Eat. Sliced them and they were delicious. Next time I think I'll add some of the tons of Dehydrated mushrooms I have to the pot.....DOH! forgot about them till the day after. I also had a batch of CSR that was prerubbed at Cub and close to date, of course I couldn't have them going to waste so I scooped them up and they were our appetizer. Probably should have done pictures of slicing, eating, ......but note the last word in that one....yeah was too busy eating all the chow.