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Well now that it is football season I figured I would start throwing out some of the delicious Chicken Wing Recipes that I enjoy, and hoping you all follow suit. I know there are more posts around but it's Friday and I wanted to start a new one My all-time favorite (So Far) Maggie's Salt and Vinegar Wings 20 wings & drums 1 tablespoon creole seasoning (we used Emeril's chicken rub) 4 tablespoons white distilled vinegar 2 teaspoon white table salt Preheat oven to 400 degrees. Season wings with creole seasoning. Place parchment paper down onto baking sheet and place wings/drums in single layer Bake 50-60 minutes until crispy. In a separate bowl mix the vinegar and table salt together (we did this in a large ziplock bag to keep it a little cleaner). Once wings/drums are crisp, toss in vinegar mixture. And Done. FYI, here is a recipe I found for Emeril's Creole seasoning. Ingredients: •2-1/2 Tbsp paprika •2 Tbsp salt •2 Tbsp garlic powder •1 Tbsp freshly ground black pepper •1 Tbsp onion powder •1 Tbsp cayenne •1 Tbsp dried oregano •1 Tbsp dried thyme Or here is another take on Wings for more of an Asian Flair Asian Chicken Wings The ingredients you'll need: 3 pounds whole chicken wings 1 seeded chili pepper 1 tablespoon minced ginger 1 tablespoon green onion 1 tablespoon minced garlic 2 tablespoons hoisin sauce 1/2 cup rice wine vinegar 1/2 cup soy sauce Or if you like Buffalo Wings, these are by far the BEST I've had. Scarbelly Wings I inject them with a combo of Creole Butter and Franks Hot Wing Sauce mixed about 1:2 and rub the sauce all over them Then I sprinkle Tony Chachere's Creole Seasoning all over them And into the smoker at about 300* With some TBS provided by a couple of chunks of hickory Times have varied from 1 1/2 to 2 1/2 hours, I just let them go until the skin starts to get crispy Crispy but juicy, spicy with a little heat Alright Folks FIRE AWAY with your ideas. On a side note I did post in the Meat Sales But SuperOne has chicken wings on sale for $5.45 for a big bag.