Last year I put in two 1/4 acre size food plots. Both were put in the woods after I made a clearing. I tilled the land and put down and organic 3-3-3 fertilizer. My soil pH was 6.7 so I figured there was no reason to put down lime. In one plot I put down clover and in the other I put down brassicas. Both plots took off right away and did very well. The clover plot grew well all season, but eventually the brassicas stopped growing turning yellow and crimson in color. I wanted to see what you guys thought. My only guess is that I did not put down enough fertilizer and the brassicas "starved." I want to get my food plots right this next year. Any suggestions or help? Someone needs to right a book on "Food Plots for Dummies". (There was pleanty of water! Water was not the issue)