I think so. I remember one year down at three mile, everyone carried buckets of crappies off the lake. I am as gulity as everyone else, I like to eat panfish through the ice and I hate to clean fish. The one time a year I keep fish, I go for numbers. I kept 3/4 of a pail of mostly bluegills, a few crappies, a few perch and a couple of walleyes that we caught on Saturday. The down side to what I did is I was purly meat fishing. I up side is that I have 8 packages of fish in the freezer and will not keep any again until the one time I keep fish next winter. Am I a conservationist or a meat hunter? In Wisconsin, they have a limit of 25 panfish per day with a maximum limit of I think 50. That's probably reasonable.