• RECEIVE THE GIFTS MEMBERS SHARE WITH YOU HERE...THEN...CREATE SOMETHING TO ENCHANT OTHERS THAT YOU WANT TO SHARE

    You know what we all love...

    When you enchant people, you fill them with delight and yourself in return. Have Fun!!!

Sign in to follow this  
Quetico

Anyone got duck app recipes?

Recommended Posts

Ok, I'm trying to find a decent recipe for duck appetizers. It'd be a thanksgiving dinner appetizer. I will get duck breasts occasionally and make them for dinner.

I'm trying to get the family to try meat beyond the traditional beef/chicken/pork/turkey.

Share this post


Link to post
Share on other sites

b-fly breasts open, fill w/ tempanade (grn olives/jalepenos/cream cheese-in blender) wrap w/ bacon and toothpick and grill. Tastes, like steak and it's so good it't pretty much the only way I cook duck anymore.

redhooks

Share this post


Link to post
Share on other sites

Cut the breasts in strips and soak in apple juice overnight. Lay a strip of breast on a strip of bacon roll them around a slice of jalapeno. Skewer with a toothpick and throw them on the grill. They're fantastic.

Share this post


Link to post
Share on other sites

We just had duck breast appetizers at deer camp...I marinaded the meat in Zesty Italian dressing for 5 days...cut them into strips, wrapped with bacon and grilled to medium rare.

Served them with 57 and Jack Daniels BBQ sauce..

They went over really well...

Share this post


Link to post
Share on other sites

One small can of jalepenos and about the same amount of green olives and 1 pkg cream cheese.I used to put ingredients in whole but my bro taught me it was easier to blend and spread than try to fill whole. Its also good with jalepenos and pineapple/cream cheese wraped w/ bacon.

I often marinate my ducks overnight beforehand in pop (coke/7up..) or italian dressing. I did up a bunch of snowgoose breasts at deer camp one year and they dissapeared quickly around the fire.

redhooks

Share this post


Link to post
Share on other sites

i've tried marinading duck and goose in italian dressing and then butterfly the breasts and stuff them with cream cheese and peppers and even onions and man where those good.

Share this post


Link to post
Share on other sites

Not mine... Wanderer gets the credit for this one, but it is FANTASTIC.

Duck Breast, mairnated in terriakii for about 8 hours. Butterflied, stuffed with and apple slice, wraped in bacon and pan fried to medium rare.

My god!!! by far the best duck I have ever had.

Share this post


Link to post
Share on other sites

Duck breasts (chunked to a size like one-half a teal breast was perfect but a mallard half breast into 3-4 pieces). Marinated in coffee was unique and pretty darn good with just a bit of coffee flavor. I've used apple juice (not cider) as well. Wrap with a slice of bacon---hold with a toothpick and grilled.

Just like eating steak pieces. Pretty similar to a number of the other suggestions and I like the thought of the jalapeno as well.

Share this post


Link to post
Share on other sites

I found one on Allrecipes.com-

chunk the breasts into bit sized pieces and marinated in a 50/50 mixture of whiskey and steak sauce. Wrap the pieces in bacon and grill.

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.
Sign in to follow this  

  • Your Responses - Share & Have Fun :)

    • I never said that at all but my choice of "grill" or "smoker seems to bother you for some reason.   It's OK if you are a little bit jealous of my pellet smoker.....    
    • How does the cold smoke accessory work? I wouldn't fathom doing any this time of year or does it have a built in ice tray to keep foods cool?. If not any grill or smoker would do the trick in the cold. I'm with others,  having room to hang for long smokes works the best. It is a nice concept though.
    • The fatty was good! Got up at 6:30 am Friday morning to put it on the pellet grill.    
    • Ants are just trying to make a livin.
    • Buy an ant moat. Feeder hangs underneath it. Ants can’t cross the water. While I have never used this, I used to put my cup of grape jelly on a small plate, filled with water. Never had a problem with ants. So, in theory, the moat should work just the same.
    • I grease the pole with Mentholatum 
    • Gotta love wings!! Had to see what this reverse searing is about. Pork chops off to the side grabbing natural hardwood smoke then over the heat... tasty. 
    • Did a bunch of wings in the steam pot for 15 minutes yesterday. Let them cool and then brushed with oil and rub. Left uncovered overnight in the fridge. Tonight I grilled them indirectly over some charcoal and apple pellets in the smoker tube. Finished them off over the coals to get them crispy:
    • I'd just take a $20 loss and use the proper stuff your outboard is specified for.    It's just not worth it.   I feel like this falls into one of those "if you have to ask the answer is no" sort of things.
    • I have a half gallon of arctic cat APV oil, and was woundering if this can be used in my oil injected 2 stroke Yamaha 200HPDI? I bought a new sled this winter that requires C-TECH2 oil, so I have a half gallon of 45$ oil just sitting in my garage.