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Moose-Hunter

Info on Canvas Craft needed....

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Howdy All...

I'm looking to convert my plain jane medium Otter sled into a portable ice shelter. I know of two ways to go about this...

Buy an original Otter product and call it good... Or.... Go with a Otter skin from Canvas Craft.

Which way should I go... Opinions needed.

Thanks...

------------------
M-H (aka: Dan)

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I just bought the Otter brand for my small sled and I love it. The canvas is heavy duty and the square tubing is rock solid. The best part about mine is that I got it out of the Cabela's tent sale dirt cheap - if you can get to Cabela's they often have the house kits in the bargain cave. Now I just need some ice to use it on.

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Just from personal experience.. go to C.C. and get the skin. The original otter top (green or black) is heavy duty, but does not breath. The black skin from C.C. is a a tad bit thinner than the original, but it breathes. Plus when sunny I don't even fire up the heate, the sun warms up the shelter. I can fish comfortably in 10 degree weather in bright

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  • Your Responses - Share & Have Fun :)

    • It wasn't apparent if you meant to turn the fridge into a pellet smoker or some other type of smoker.
    • It's good stuff. I use it with chicken, pork, beef, venison, fish, you name it. I can get it locally at Elden's in Alexandria. 
    • nice indeed to have the height and storage. stand and smoker sat in garage 4 years. He made me a nice deal. 
    • He does get a little crazy on the smoker deal.  Almost Religious! 😁
    • Lol. That's exactly what I just said but thanks.👍
    • You can turn an old refrigerator into a pellet smoker....      
    • I bought a Masterbuilt Electric Smoker 40" last winter and ended up giving it to a friend of mine to have at his cabin. They are fine, don't get me wrong but I just wasn't happy with the ribs I made in there as opposed to a charcoal smoker. It is ironic that Leech made the comment about a vertical pellet smoker needing to be refilled often because that is one of the things I didn't like about my MES. Maybe Leech's Char Broil has a bigger wood chip hopper but the MES had to be filled about every 20 minutes to keep smoke rolling.   I'm not against electric smokers and if that is what I had started out on I would probably still be using it but I found that instead of having a minimum of 3 pieces of grilling equipment to store and maintain, I can do everything I need to do with just a pellet grill and still have the ease of set it and forget it like an electric smoker. If I needed a very large cooking space I wouldn't hesitate to pick up one of those Pit Boss verticals even if I ended up changing out the controller for something with better temp control.
    • A local company here, AEM mapping, has completed mapping the lower basin of lake winnipeg, from winnipeg beach across to the east side, and down to the mouth of the red river. The lower red river from Lockport to the mouth has also been mapped. The structure they found, and the detail is astounding and will be a game changer, especially for folks coming up and have a limited amount of time to fish.  The red is available through hummingbird right now, the AEM maps chips of the red and lake winnipeg are compatable with lowrance units only. A full list of compatable units can be found on their site.  Chips will be available mid December, pricing will be announced shortly.
    • I have had a few electric smokers but if I ever change that up I will definitely go to a pellet smoker. I have had my mind set on making one from an old refrigerator but these bigger pit boss models might just be the ticket.    
    • and lets not overlook the ever present found hound!!!!!!!!
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