pascooter94 Posted October 25, 2008 Share Posted October 25, 2008 seen on tv a way of moving the hide away from the meat, with a needle and comp air,has anyone try this?? Link to comment Share on other sites More sharing options...
kkahmann Posted October 25, 2008 Share Posted October 25, 2008 I'm a butcher by trade and process about a hundred moose per year, plus a few dozen deer. I saw this on TV as well and I have an air compresor in the shop but I'm not gonna even try it. It's like the golf ball trick--why do people complicate things so? All you need is a sharp knife. Link to comment Share on other sites More sharing options...
sparcebag Posted October 26, 2008 Share Posted October 26, 2008 Thats how Peking Duck, Chinese roast duck is preped.Probably need a $5000.00 compressor and lots a sutures to close any holes & leaks. USE A KNIFE! or chain the hide to a vehicle and pull it off but anchor the animal. Link to comment Share on other sites More sharing options...
paul pachowicz Posted October 26, 2008 Share Posted October 26, 2008 why not save MORE time and drag it home behind a truck down I-35? Someone complicates a ten minute job into rocket science. Link to comment Share on other sites More sharing options...
sparcebag Posted October 26, 2008 Share Posted October 26, 2008 why not save MORE time and drag it home behind a truck down I-35? Someone complicates a ten minute job into rocket science. Hey Ya! Think it'll tenderize it at the same time? Link to comment Share on other sites More sharing options...
riverrat56 Posted October 28, 2008 Share Posted October 28, 2008 I'm not gonna even try it. It's like the golf ball trick--why do people complicate things so? All you need is a sharp knife. Whats wrong with the golf ball trick, works slick as could be for us.....Much faster than hand skinning, even with a sharp knife, at least for me, but I only skin 1-3 deer per year, if I did as many as you then I am sure I would be better at it. Link to comment Share on other sites More sharing options...
Meat-Run Posted October 28, 2008 Share Posted October 28, 2008 Am I missing something about the golf ball and skinning deer!?mr Link to comment Share on other sites More sharing options...
Mark Christianson Posted October 28, 2008 Share Posted October 28, 2008 Just google skinning deer with golf ball. Link to comment Share on other sites More sharing options...
kkahmann Posted October 28, 2008 Share Posted October 28, 2008 If your only doing a couple per year it can be a pain trying to skin on table in the garage. I've got a sweet set-up here since I have 10ft ceilings in my shop plus a 14 foot high inverted dog house type thing I framed into the rafters. Then Ive got a 2-ton chain fall mounted below a 3-ply 2X10 beam. I use a heavy duty recip saw for quartering and me and a couple of young fire-eaters here once skinned and quartered 5 adult moose in 44 minutes. Link to comment Share on other sites More sharing options...
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