Jump to content
  • GUESTS

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. 😀

  • RECEIVE THE GIFTS MEMBERS SHARE WITH YOU HERE...THEN...CREATE SOMETHING TO ENCHANT OTHERS THAT YOU WANT TO SHARE

    You know what we all love...

    When you enchant people, you fill them with delight and yourself in return. Have Fun!!!

Sign in to follow this  
Insp Gadget

Wild Game & Wine Dinner!

Recommended Posts

WILD GAME and WINE DINNER!!

Wednesday March 24th – 6:30 pm

Wings North Hunting Club and Sporting Clays
Pine City MN 320.629.5002 (Chad)

Catered by: CANYON GRILLE RESTAURANT!
Authentic Woodfire cusine!
Coon Rapids 763.323.9100 (Roy)

Features a NEW line of MOSSY OAK, Wild Game Blends
From River Wild Winery (yeah, I know, sounds like a marketing gimmick. That’s what I thought…UNTIL I TASTED THEM!!) Check them out
Call Chad and call or e-mail Roy for more info and reservations!
[email protected]

Thanks for checking it out!

Roy Dodds aka Insp Gadget

[This message has been edited by Jim W (edited 03-08-2004).]

Share this post


Link to post
Share on other sites

MENU:
Reception at 6:30 pm, first course 7:00pm
~~~~
Pan fried walleye on thyme-tomato salsa, topped with micro greens and tomato water
Wine – Mossy Oak Trout blend
~~~~
Creamy chucker partridge confit risotto topped with a thyme roasted chucker breast
Wine – Mossy Oak Turkey blend
~~~~
Grilled wild boar served with a truffle mashed potato tower and a side of sautéed shallots, baby bok choy, and apricots drizzled with pancetta reduction sauce
Wine – Mossy Oak Waterfowl blend
~~~~
Wood Grilled venison loin drizzled with mango lingonberry sauce on a bed of mixed greens lightly tossed in black truffle balsamic vinaigrette with toasted almonds
Wine – Mossy Oak Venison blend
~~~~

Cost $60.00 per person - Reservations required contact
Roy @ Canyon Grille 763-323-9100 (www.canyongrille.com) [email protected]
OR Chad @ Wings North 320-629-5002 (www.wingsnorth.org)
(Credit Card required with reservation)

Share this post


Link to post
Share on other sites

Ok, time to go back to the top, reservations are coming in now and notices will be in the papers this Thurs and Fri.

Only 60 seat available, and this is truly a fablous menu of food and wine pairings. It's coming up fast next week, check your calendars and make your reservations while the seats are there to be had.

If you have any questions, you can post them here or contact me directly. Reservations need to be made directly please, not on the forum.

Thanks!

Gadget
aka Roy Dodds
[email protected]
763.323.9100

Share this post


Link to post
Share on other sites

Last call to any and all! reservations need to be in by Noon Wednesday!

Thanks to those who have already called, I'll see you there!

Gadget

Wings North 320.629.5002 (Chad)

Canyon Grille 763.323.9100 (Roy)

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.
Sign in to follow this  



  • Your Responses - Share & Have Fun :)

    • Mmm mm Thanks!!!!!!!!
    • your package went in the mail today!!!!!!!!!!!!!!!!!!!!!!!!
    • Figured I'd loop back on this with an update.  I ended up getting the Weber Spirit 3 burner.  Picked it up at Ace Hardware.  Its the same price everywhere ($449) but Ace will assemble it, deliver it, and haul away the old one for no charge.  Bought it Saturday morning had it sitting on the back patio by 3pm that same afternoon.   I ended up looking at a lot of grills including many brands of gas grills, pellet grills, and some charcoal grills.  There were some other gas grills that I liked, they looked to be made solidly from good materials and they came at a decent price.  However, they all lacked a decent warranty.  The webers use less stainless steel than some of the others and I'm not 100% sure what the china production will do to the quality and longevity of a Weber but they do come with the best warranty that I saw.  I believe grates and flavorizer bars have a 5 year warranty and everything else has a 10 year warranty.  Customer service and part availability was also a big selling point.  Weber parts look to be easily available and if you do end up having to replace the grate, flavorizer bars, and burners it will only set you back $150 which should get you many more years out of the grill.    I let my almost 3 year old son pick the color since he came with to help pick it out.  I couldn't argue with his choice of red.  It is clearly the fastest looking grill, now I just need to add a racing stripe. 
    • Saturday morning I was able to put my tag on a nice bird. If I did no get to put some scouting time in I would of moved too fast. I knew these bird was going to show up but he never made a peep on roost or the ground. I was able to call in the hens with him following. The hens yelped twice on the ground and that was it. Had other birds gobbling but I knew this guy was around. It was him with 3 Jakes and 3 hens that pretty much stayed by themselves and nothing to do with the larger group of birds. I was able to see him the Saturday before opener and trail cameras showing he was coming through around 720 each morning. I shot him at 7:15 plan worked out great. 20 Gauge is becoming my favorite gun for turkeys. He was just a couple oz’s shy of 24lbs. double beard 11inch, spurs 1inch. Some big birds dropping. My dads was 25lbs and Protourbait above 24. Might head back to NE this weekend see how the week goes. I have WI left for a couple tags.
    • I personally don't use hens often.  When I do she's in a breeding position near a strutting tom.  I usually go jakes of various postures or no decoys.  I like to keep them guessing where that hen is at.  I've had too many mature Tom's hang up, strut and gobble until the real hens show up to escort him away when using just hens.
    • What would be the reasoning behind just using hen\ hens decoys? To put the toms at ease? I usually use the standard hen / jake combo.
    • Nice!   Yep, that looks just the way I hope to find em!  Nada for me but maybe if I get some time in the turkey woods I’ll have some better luck.
    • That's one cut I need to do on the pellet smoker. Everything so far has turned out real moist and tender,  I'm guessing since the door seals up so tight. I prefer as well to slice that day, the leftovers can go in the crockpot for shredding.. I better go get one.
    • Num that looks awesome. Bet the carcass would boil up to make a mighty fine tasty soup too!
×
×
  • Create New...