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By Archerysniper · Posted
Did pay attention to the dead line and thought I still had a few more days, sorry -
Borch, sounds like the lake you mention could really benefit from a five fish limit, one over ten inch and 4 under 7 inches for a few years, maybe even long term. A lake with that much potential is too good to lose forever for big panfish. -
Nothing like bringing up an old thread, but the wife and I both have birthdays and our anniversary coming up and decided to pick up this 36” griddle from Lowe’s this weekend. We are a “breakfast family” and can eat eggs, bacon and hash browns for any meal of the day. I also thought that this would work well for doing a reverse seat off the pellet grill. Got it all seasoned up and have made a couple meals on it. I went with the Blue Rhino over the Blackstone because of the integrated cover and searing burner. Hoping to do some chicken Phillies this weekend! -
By Guest Uniogma · Posted
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I have several lakes that have the genetics to kick out 10+ inch gills one of those has really been pounded the past 4 years and it's a shadow of its former self. I only fished it once this winter but popped a 10 1/2" hen and 4 others over 9 inches. Barely scraped enough eaters for a meal with lots of smalls. It's unreal the pressure many of these lakes get each winter. I actually start looking forward to tough bites to get many to move on. Gotta save a few to pass on the genes. -
Great input / discussion! Hope we see something from the DNR soon. I have been fishing the last couple of days. I released everything. I now have a bump board, kinda fun to see the different sizes and no harm to the fish.
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Yes, whatever the limit is under the size of the 1 keeper. -
I like to take a medium onion and slice it in half and then take a little off the bottom so that it sits on the grill. Then a pat of butter and some seasoning. They are great with burgers and steaks.
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