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Rendering Fat


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How do you render fat? (Bear fat) I've looked at some ways on the internet and there seems to be several different opinions...add water; don't add water; bring to a boil; make sure it doesn't boil; etc., etc. So how do you people do it? Is there a best way?

And how long does it last in the fridge if you do it correctly?

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Thanks oldtimer. That is one that I read and I found another that was almost the same, so if I get a bear this year, I'm going to try that way.

Some things I found on the internet were so different, that's why I was asking here...hoping to find someone who has actually done something like this.

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