Jump to content
  • GUESTS

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. 😀

  • RECEIVE THE GIFTS MEMBERS SHARE WITH YOU HERE...THEN...CREATE SOMETHING TO ENCHANT OTHERS THAT YOU WANT TO SHARE

    You know what we all love...

    When you enchant people, you fill them with delight and yourself in return. Have Fun!!!

Sign in to follow this  
Rick

Icing Lake Trout Video - CLICK HERE

Recommended Posts

Ice Fishing for Lake Trout.

Great Video - Watch It.

The Women Champs - IceLeaders.com:
256k High Speed - CLICK HERE

56K Modem - CLICK HERE

Recommend that you Right Click on the 256k link and "Save Target As" to download to your PC. Then play it right off your PC. The 256k is a bigger picture with better sound.

Let us know what you think?

IceLeaders.com

Share this post


Link to post
Share on other sites

Great film.

Have always wanted to try lakers on the ice. Was this in Canada or the US? Did you have to snowmobile into the spots?

Any info on location would be appreciated.

Share this post


Link to post
Share on other sites

I beleive i heard one of them say crow lake.. and i believe i recognise the shoreline where they were fishing..it's just north of nestor falls onterio.. I stopped by crow for the first time last year on the way back from catching crappie at nestor..caught a few nice lakers in a very short time..I'm heading back that way in march,maybe i'll get to meet some of you ameicans from the fm board out there..here's a pic of one of the lakers..
47b4dc29b3127cceb87e1f6269b20000001610

Share this post


Link to post
Share on other sites
Guest

Nothing like lakers I highly recommend it! Lakers just pound the jig like no other fish!

Share this post


Link to post
Share on other sites
Guest

Awesome video guys, just a few more weeks to go, but its the best time for the big ones, at least here in Colorado. Check out "picture testing" for more pictures of hardwater lakers.

[This message has been edited by Gilles (edited 02-23-2004).]

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.
Sign in to follow this  



  • Your Responses - Share & Have Fun :)

    • Did well fishing today. Pitching jigs to the rocks in town produced fish. Also headed north up river and picked up some fish there. Released the females and kept a 2 man limit of males.  Couldn’t have asked for a better day of weather to be on the water.    
    • No pictures tonight because my phone was on the charger but I made no flip, smoked, hamburgers like this. ....   https://grillagrills.com/recipes/no-flip-burger-recipe/
    • Pfunk, I can take one of those jakes out for you! Slow first day for me, just one gobbling at the thunder.
    • You don't need one of those, they're overpriced anyway. Any smoker will do.
    • Thanks Dave. Sure wish I had one of them expensive fancy pellet grills.
    • yep sucker em with gobble call or gobbler yelps on a diaphragm ,they fit nicely in a deep fryer !
    • Man what a frustrating day. Had a pair of jakes that decided to spend their day in our vicinity and they ran off a pair of toms that were cutting across the plowing headed for us this morning, then this evening we were pretty confident the nicest tom we saw today would be headed past us to get back to the roost and sure enough... he followed the script. As I was readying the gun on him those 2 jakes decide to come out of the woods, he sees them, and dumps into the ravine with them chasing behind.    EDIT: Now 3 times they have run one off. That tom just made another attempt to sneak his way in and they ran him off again. Never wanted to shoot a jake as bad as I want these two gone.
    • O i know they can be.  I have a good CO and fire detector.  I had one in my last house and it worked good.  I dont plan on doing much sleeping in it maybe a few times a winter.  
    • It's basically how chicken is cooked for bbq contests.   I started out by trimming excess fat and skin off the chicken thighs. Then I make a brine of water, salt, brown sugar and franks red hot. I like to leave the chicken pieces in the brine for at least 4 hours.    I heat up the grill to 300 and melt 2 sticks of butter in a cake pan. When the grill is preheated and the butter is melted I put the chicken pieces in skin up but some do it skin down. I sprinkle my rub seasoning on the top of the skin and under the skin. Cook in smoker at 300 for about 1 hour.    Take pan out of smoker and take chicken out of butter. Dip each piece in bbq sauce and sprinkle on more rub and put back on grill for about another 15 minutes or until chicken is cooked to about 165-170.
×
×
  • Create New...