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Caption the fish-toon

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FM Family,
This "fish-toon" will need a caption before it goes on the Catch-N Tackle site at www.catch-n.com . It is the latest from new C-N T pro staffer Michael Thompson.
The creator of the caption chosen will get a FREE 25 pack of Catch-N Tackle's Ring-N Grubs! These fish-toons will be seen on the "specials / rigging tips" part of the site on a regular basis.
f9cb0e35.jpg
FUN! smile.gif
Catch'n
Dave Hoggard


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Fishermen are catch-n on
Catch'n Tackle
For Bass, Walleye, Pike, Lakers, Trout, Panfish
Used by FishingMN Family

[This message has been edited by Catch'n (edited 01-28-2004).]

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Looks like a (School Of kee fish)
keeeeeeeerist it cold down here in mn

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(fish at bottom, looking up at the distressed predator)

"In rememberance of all our friends and relatives, should we take him out"?

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"That must be one of those walleyed pike I heard they were stocking in here!"


"Joe just found out he has outgrown the slot limit!"


"Charlie thinks he had a near death experience! He was just having a his favorite snack, wounded fathead, when he felt himself being pulled up into this tunnel, it kept getting brighter and brighter, then blinding light, and he couldn't breathe, then he heard lots of yelling and cheering, one more really bright flash, and now he's back here!"

------------------
simul iustus et peccator

><}}}("< ---><!>

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OH NO, looks like Bob just saw one of those "Monster Bow Spinners" go by, you know he can't resist them!!!

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Crappie saying to perch, "That Bass can't take this cold, I knew he was a Florida strain!"

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He's Living proof that Bio Bait drives fish crazy!

------------------
en kala
(I fish)

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"I have warned him about eating too many plastic grups"

O

work is for people who don't fish

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  • Your Responses - Share & Have Fun :)

    • Lol. That's exactly what I just said but thanks.👍
    • You can turn an old refrigerator into a pellet smoker....      
    • I bought a Masterbuilt Electric Smoker 40" last winter and ended up giving it to a friend of mine to have at his cabin. They are fine, don't get me wrong but I just wasn't happy with the ribs I made in there as opposed to a charcoal smoker. It is ironic that Leech made the comment about a vertical pellet smoker needing to be refilled often because that is one of the things I didn't like about my MES. Maybe Leech's Char Broil has a bigger wood chip hopper but the MES had to be filled about every 20 minutes to keep smoke rolling.   I'm not against electric smokers and if that is what I had started out on I would probably still be using it but I found that instead of having a minimum of 3 pieces of grilling equipment to store and maintain, I can do everything I need to do with just a pellet grill and still have the ease of set it and forget it like an electric smoker. If I needed a very large cooking space I wouldn't hesitate to pick up one of those Pit Boss verticals even if I ended up changing out the controller for something with better temp control.
    • A local company here, AEM mapping, has completed mapping the lower basin of lake winnipeg, from winnipeg beach across to the east side, and down to the mouth of the red river. The lower red river from Lockport to the mouth has also been mapped. The structure they found, and the detail is astounding and will be a game changer, especially for folks coming up and have a limited amount of time to fish.  The red is available through hummingbird right now, the AEM maps chips of the red and lake winnipeg are compatable with lowrance units only. A full list of compatable units can be found on their site.  Chips will be available mid December, pricing will be announced shortly.
    • I have had a few electric smokers but if I ever change that up I will definitely go to a pellet smoker. I have had my mind set on making one from an old refrigerator but these bigger pit boss models might just be the ticket.    
    • and lets not overlook the ever present found hound!!!!!!!!
    • Like the rolling cabinet. Looks like a nice storage area for wood chips, scrappers, tin foil and all the other gizmos needed for grilling and smoking. And gets the smoker up so you don't have to bend down to fill it. 🙂
    • My new set up. Got it mid-summer from a friend who hardly used it. So far I have done ribs, loin, crappies, and eggs. And pickles 2 times. excellent on a burger!  
    • 😩😨 i got an electric smoker FREE!!!!!!!!!! i need to get my arse to using it!!!!!!!!!!!!!!!!!
    • Ya a couple of stinkers the last two games, one thing that was nice about last year is we finally kicked the large and extended slumps, lets hope to see that again and put some points up. 
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