wanger29 Posted July 27, 2008 Share Posted July 27, 2008 This message concerns some smoked trout I've got in the fridge. I forgot a pack in crisper for over a month and has got a little moisture in it. The fish still appears fine & no smell. What's the shelf life on some that's just zip-locked smoked trout? Link to comment Share on other sites More sharing options...
macgruber Posted July 27, 2008 Share Posted July 27, 2008 may sound a bit strange, but if there's no smell difference, i'll usually just saute the smoked fish quickly to be on the safe side..... just throw some olive oil in a pan, break the trout up a little bit and saute it on high for a minute or so per side..... that way, at least you know there won't be any issues and it's still mighty tasty..... we always bring back too much when we head up to the north shore and i've done this quite a few times with good results to this point..... Link to comment Share on other sites More sharing options...
Outfitter17 Posted July 27, 2008 Share Posted July 27, 2008 I would get rid of it just to be on the safe side. Link to comment Share on other sites More sharing options...
macgruber Posted July 28, 2008 Share Posted July 28, 2008 if there's no taste issues, it's not gonna make you sick if you cook it-- kills anything that could potentially be wrong w/ it..... if it's gone bad, the taste and/or consistency will be off..... then throw it away.... Link to comment Share on other sites More sharing options...
Tippman Posted July 28, 2008 Share Posted July 28, 2008 Is it cold or hot smoked trout? Hot smoked fish only has a shelf life of days to a week or two refrigerated not vaccuum sealed. Cold smoked can last a couple months which is always done commercially. Link to comment Share on other sites More sharing options...
wanger29 Posted July 28, 2008 Author Share Posted July 28, 2008 Yeah, it was cold. I ate some last night, wasn't bad at all. Still have a couple I'll hit later tonight. Thanx all! Link to comment Share on other sites More sharing options...
goblueM Posted July 31, 2008 Share Posted July 31, 2008 I've eaten my own hot smoked trout after 3 or 4 weeks in the fridge... just use your best judgement on how it looks/smells. Glad to hear you ate some and didn't spend the night on the toilet Link to comment Share on other sites More sharing options...
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