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mmeyer

Lookin for 'shrooms

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I went out for my first time searching for some of these

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and found some of these

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and these

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lots of these

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one of these(at least that's all I could see. They were not much bigger than a pin head.)

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I didn't even know we had these here.

20080524_6620copy_1.jpg

20080524_6618.jpg

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Nice Mike!...they all look familiar!....looks like you walked down the same trail as me grin.....I noticed your ferns are somewhat "further along" growthwise from the ones up here....great color!

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Nice Mike, really nice! I see your Mrooms are a lot further advanced than the ones growing next to my home.

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Nice looking shots Mike! I bet a bit of that magic Nikon flash on that last shot against the ferns with the same exposure of the background you have now would have been waaaayyy cool.

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Thanks guys.

Dan, that would have been cool. It's too bad I loaned out my SB800 for the weekend. cry

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Say it ain't so!!!!!! Time for another one, guy really should have at least two right wink

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Great shots Mike! Looks like things are really coming around down in southern MN. All very nice - but I love the ferns.

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  • Your Responses - Share & Have Fun :)

    • this piece looks good, i interessting recipe for marinade. I make a meat with basil but want to taste new recipes. And one more think - i may advice you while smoking make a incisions if meat very broad
    • You sure seem to say Grill a lot though! 😏    
    • I have an old MES 30that I put a new element in right before I got my pellet grill. I decided that all of the wet chips is what raised havoc on the last element, so now I run a smoke tube that I burn pellets in. The nice part is that I can now do cold smoking
    • You could but that's just another thing and I like to make bigger batches. Like 50 # plus and I like them hanging. The MES is marginal at best for this and I have the cold smoker attachment on that.   If you just want small runs of stuff that might work. 
    • Can you put a cold smoker box on the side of yours? That would be a good set up for sausage, sticks, etc.  
    • Yep.....😊     Nothing wrong with that. I've just decided I like to cook great BBQ as easily and lazily as possible. 😋
    • I'm still keeping the MES until I make my fridge smoker. The Pellet grill is great for some things but I still like a regular smoker for sausages, sticks etc. 
    • No, I wanted both in one package.     A pellet grill IS a smoker and takes just as much time to cook low and slow as any other smoker.
    • Boat prices are INSANE!!! Even used boats are still rediculous.   As far as buying old used boats and rebuilding them for profit, I think you’ll be hard pressed to break even, let alone make a profit (unless you find one for dirt cheap). An old boat is still an old boat even if it’s been fixed up. 
    • So you really wanted a fancy Grill, not a smoker? Smokers do take up a lot more time but I'm having a lot of fun with my Char grill smoker.