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night bite

baked northern

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got a 15 pound northern last weekend and wondering how i should bake it. i cut all the bones out and am thinking of doing it in butter and garlic with lemons and onions. wondering if i should prinkle some brown suger on there or not. also any other ideas on how to bake these would be great. thanks

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On a Nothern that size I like to wash it with a mild solution of dish detergent and water,scrub it good.Pack the cavity with thinly sliced lemon 6-8 slices little ginger and your favorite dressing tie it shut 325 degrees till just done I'd guess bout an hour hour&half.Yeh after the scrub rinse couple times.

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Thumbs up on the garlic, butter, lemon, and onions. I'd skip the brown sugar. Parmeson cheese and dill weed also go good with baked northern. I usually cover the fish with aluminum foil to keep it from drying out when baking.

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