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cjac

Deitz in my mailbox?

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Yep, Thats me!

I have to admit, when the told me I had made the cover I was pretty dang excited.(and still am) You think of how many people make a cover.. Ohh sure its not the centerfold, but pert near!!!

all kidding aside.. thanks for noticing!

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Ok, now to come clean.. its a very good pict.. our own Matt Johnson took that pict at a tournament I was at.. that fish did win big fish for the tournament.. but its not as big as it looks... I think it tipped the scales at 4lbs 15 oz... so a hair shy of 5lbs...caught in the alex area.

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dietz how bout the other fella with a largie what is the story with him?

Also What tourney were you in when you caught it? Oh and do tell the story about how you got that big hawg (what you caught it on etc etc as much as you are willing to share and still be a fisherman). ike

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I was fishing the LETS event on one of the Battle Lakes.. I forgett which one it was. I found a pretty good morning pattern flipping tubes into the heavy slop and picked up an early limmit and had culled qiuite a few times by noon, but didn't gain much in wieght. I had never fished the lake before, and didn't prefish. So I went with what I knew. I fished docks the final 2 hours looking for a kicker fish. When I caught this fish the Comida was just a prototype for Mr.Twister. and that is what I caught it on.. Junebug color.. I was deadsticking it under docks.. Cast and let it sit for as much a min. without moving it. That fish came when I skipped the bait over a pontoonlift and under the boat. the fish hit afte rthe lure had sat for about 30 seconds.. I tell you what.. my heart sank as I had to get that fish over the boat lift.. lucky it jumped and cleared the lift. I was lucky and enede up winning the tournament and that was big fish for the event. The fish looks a lot bigger than it really was.. I credit Matt Johnson with taking a good pict.. LOL

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its great to look back on something that was crazy to happen on the lake. Everyone can do it, and it never gets old to talk about it.

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ike- sorry I dont... I have no clue who he is. But your right, its a hawg. I assume he is a prostaff person for Mr.Twister.. But he is not from MN. I think I know most of the dudes from MN, there are a few of the muskie and walleye staffers I dont know however.

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Hey Deitz... I got my catalog today, I like it and im goin to be ordering some stuff out of it. I see on the bass page is says 20% off how does that all work???

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he will get them for free, bring them home, and then you pay him for getting him, so the teacher himself can make a few extra bones cool.giftongue.gif j/k dietz

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  • Your Responses - Share & Have Fun :)

    • Lots of reality here.   Seriously, if we truly want to wipe out CWD, all deer/elk farms need to be wiped out, all natural deer scents need to be banned and taken out of production and every single deer/elk anywhere near a positive CWD infected area needs to be wiped out. Every last one of them! And then, all deer that are found in these areas for at least 10 years need to be destroyed.    Is this a sacrifice the state is willing to make? Not a chance! So we fall to the only other option, we adapt and live with it. 
    • It's always fun to rig up your own custom stuff then paying a bunch of money for things that may not work as well.  Looks like it should do the trick for you!  🙂
    • Dude, do you know how to use the emoticons?  It's always good to use one of these when making a Joke!  🙂 😀 😅 😂  😉
    • All deer in SE MN need to be wiped out.  90% herd reduction isn't going to stop the disease.  It is wreckless and stupid to do any less.  The whole state herd is going to go in the toilet if the SE guys don't get on the triggers and get their situation under control.  This talk of us vs the deer farms is a stupid smokescreen designed to try to take the focus off private land owners that don't want to cooperate with the mitigation plan.       Anything less will set the stage for CWD to roll hard to the north and get into the big woods where there will be zero chance of ever finding every deer.   
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    • How do you keep those solid whole covers from freezing over the hole?
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    • I have been doing whole prime rib on a weber grill since I was 20 years old and they cost 2.99 lb at the long ago defunct Country Club Market in St. Paul. I put the coals on each side for indirect heat and add salt and pepper and garlic. For the garlic I put the fat side up and take a knife and put holes into the fat down to meat. In each hole I put a garlic clove. I don't add any pellets or wood chips for smoke. I just want to taste that beef cooked in owns fat with a few spices but go ahead and add some smoke to it if that is what you want.
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