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there a bugger to clean but oh so worth it. mom used to brown it rolled in flour and salt and pepper. put it in a roaster add onions, dry onion soup mix and bake it. depending on how bog or old it was pretty much depended on how long it needed to bake!!!!! usually a good 3-4 hours!!!! -
Any recs on how to find a good general dentist in Stamford? I will be paying cash. Getting a referral from a trusted friend or family member would be nice but let's say this isn't an option. Thanks
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always cool to see them!!!!!!!! taste pretty good to. but boy did they change the laws on how you can harvest them.
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First snapper yesterday. It was looking for Leech! Was that Leech?
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Baked taters grilled pork chops and Califlower . Had better Califlower though.
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We get eggs from locals who have chickens. The difference in shelf life between washed and unwashed eggs was weird the first time I heard it. Months for unwashed; maybe a month for washed. Farm fresh is a fair amount different than from the grocery store. Bigger yolks and thinner shells are two of the more noticeable differences. I had my first red yolk eggs a few weeks ago. Kinda freaked me out but it’s no big deal really.
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Question
Trailblazin
I have a 2000 Evinrude 40 horse, 4 stroke.
My neighbor came over to installmy new prop, but I do think it is on right?
After he took off the prop, we laid the old one off to the side. I noticed a piece in the old prop, looks like a Thrust washer????
Anyway, here is how he put the prop back on...put on prop, then thrust washer, then washer, then prop nut and cotter pin.
I am no expert at this, but after reading the manual, it looks like the thrust washer goes in first, then the prop, then the washer and nut????
Do I have it on correctly????
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