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there a bugger to clean but oh so worth it. mom used to brown it rolled in flour and salt and pepper. put it in a roaster add onions, dry onion soup mix and bake it. depending on how bog or old it was pretty much depended on how long it needed to bake!!!!! usually a good 3-4 hours!!!! -
Any recs on how to find a good general dentist in Stamford? I will be paying cash. Getting a referral from a trusted friend or family member would be nice but let's say this isn't an option. Thanks
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always cool to see them!!!!!!!! taste pretty good to. but boy did they change the laws on how you can harvest them.
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First snapper yesterday. It was looking for Leech! Was that Leech?
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Baked taters grilled pork chops and Califlower . Had better Califlower though.
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We get eggs from locals who have chickens. The difference in shelf life between washed and unwashed eggs was weird the first time I heard it. Months for unwashed; maybe a month for washed. Farm fresh is a fair amount different than from the grocery store. Bigger yolks and thinner shells are two of the more noticeable differences. I had my first red yolk eggs a few weeks ago. Kinda freaked me out but it’s no big deal really.
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Hi guys-
First off, thanks to those who posted advice on getting my mercury 50 hp motor ready to run after 2+ years in storage. It runs GREAT!
That leads to my next problem. The motor is attached to a 16' Bluefin side console, and it pushes it pretty well. However, when the boat is on plane, there is a pretty good list to the starboard (right) side. At first I thought my transom mounted transducer was the problem, but the list remained after i removed it. I sit on the right side (obviously), and go a good 250 lbs., but when I stand and shift to the other side, it doesn't change. Any thoughts?
Thanks!
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Happy fishin'
Fitchwolf
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