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there a bugger to clean but oh so worth it. mom used to brown it rolled in flour and salt and pepper. put it in a roaster add onions, dry onion soup mix and bake it. depending on how bog or old it was pretty much depended on how long it needed to bake!!!!! usually a good 3-4 hours!!!! -
Any recs on how to find a good general dentist in Stamford? I will be paying cash. Getting a referral from a trusted friend or family member would be nice but let's say this isn't an option. Thanks
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always cool to see them!!!!!!!! taste pretty good to. but boy did they change the laws on how you can harvest them.
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First snapper yesterday. It was looking for Leech! Was that Leech?
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Baked taters grilled pork chops and Califlower . Had better Califlower though.
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We get eggs from locals who have chickens. The difference in shelf life between washed and unwashed eggs was weird the first time I heard it. Months for unwashed; maybe a month for washed. Farm fresh is a fair amount different than from the grocery store. Bigger yolks and thinner shells are two of the more noticeable differences. I had my first red yolk eggs a few weeks ago. Kinda freaked me out but it’s no big deal really.
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Question
Scoot
I have a Penn Prion that I broke in a fall on rocks the other day (beat the hell outta my arms, ribs, and hand too.) It broke just below the roller on the bail on the arm that comes from below the bail and rotates around the bail (there are two of these)- it's basically totally screwed without a major overhall. Anyone know if I send this back to Penn if they'll replace the broken parts for a price? The Prion isn't made anymore- hasn't been for a couple years. I love this reel and would really like to get it fixed.
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Scoot
So I got dat goin’ for me… which is nice.
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