- 0
-
Your Responses - Share & Have Fun :)
-
there a bugger to clean but oh so worth it. mom used to brown it rolled in flour and salt and pepper. put it in a roaster add onions, dry onion soup mix and bake it. depending on how bog or old it was pretty much depended on how long it needed to bake!!!!! usually a good 3-4 hours!!!! -
Any recs on how to find a good general dentist in Stamford? I will be paying cash. Getting a referral from a trusted friend or family member would be nice but let's say this isn't an option. Thanks
-
-
-
always cool to see them!!!!!!!! taste pretty good to. but boy did they change the laws on how you can harvest them.
-
First snapper yesterday. It was looking for Leech! Was that Leech?
-
Baked taters grilled pork chops and Califlower . Had better Califlower though.
-
-
-
We get eggs from locals who have chickens. The difference in shelf life between washed and unwashed eggs was weird the first time I heard it. Months for unwashed; maybe a month for washed. Farm fresh is a fair amount different than from the grocery store. Bigger yolks and thinner shells are two of the more noticeable differences. I had my first red yolk eggs a few weeks ago. Kinda freaked me out but it’s no big deal really.
-
-
Topics
-
Question
Mr Special
Hey Everyone,
I just inherited this motor and have no idea of what vintage or how this motor even works. I came with some sort of wire plug that makes me think it might have electronic start. From what I've been told it did run about 6yrs ago.
Thanks
Link to comment
Share on other sites
0 answers to this question
Recommended Posts