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there a bugger to clean but oh so worth it. mom used to brown it rolled in flour and salt and pepper. put it in a roaster add onions, dry onion soup mix and bake it. depending on how bog or old it was pretty much depended on how long it needed to bake!!!!! usually a good 3-4 hours!!!! -
Any recs on how to find a good general dentist in Stamford? I will be paying cash. Getting a referral from a trusted friend or family member would be nice but let's say this isn't an option. Thanks
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always cool to see them!!!!!!!! taste pretty good to. but boy did they change the laws on how you can harvest them.
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First snapper yesterday. It was looking for Leech! Was that Leech?
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Baked taters grilled pork chops and Califlower . Had better Califlower though.
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We get eggs from locals who have chickens. The difference in shelf life between washed and unwashed eggs was weird the first time I heard it. Months for unwashed; maybe a month for washed. Farm fresh is a fair amount different than from the grocery store. Bigger yolks and thinner shells are two of the more noticeable differences. I had my first red yolk eggs a few weeks ago. Kinda freaked me out but it’s no big deal really.
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Question
NotoriousBLM
OK, this is the second heavy snow that I've had this year. My snowblower can't blow this stuff more than a foot or two. So, has anyone ever thought about adding a blade to the front and just push this stuff? I "plowed" with my blower the last time, but the snow build up gets pretty heavy. While we're at it, a reciever hitch for running the boat in and out of the gargage or out side sure would be nice too!
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