I just got the green light from the other half to get a flasher. I know that it is a little late in the year, but better late than never.
Does anyone have any suggestions as to where I may be able to pick up a Marcum LX-3 today? I live in Minneapolis and would like to stay relatively local if possible.
Thanks for the help and hope to meet some of you tomorrow on the ice!!!
there a bugger to clean but oh so worth it.
mom used to brown it rolled in flour and salt and pepper. put it in a roaster add onions, dry onion soup mix and bake it. depending on how bog or old it was pretty much depended on how long it needed to bake!!!!! usually a good 3-4 hours!!!!
Any recs on how to find a good general dentist in Stamford? I will be paying cash. Getting a referral from a trusted friend or family member would be nice but let's say this isn't an option.
Thanks
We get eggs from locals who have chickens. The difference in shelf life between washed and unwashed eggs was weird the first time I heard it. Months for unwashed; maybe a month for washed.
Farm fresh is a fair amount different than from the grocery store. Bigger yolks and thinner shells are two of the more noticeable differences. I had my first red yolk eggs a few weeks ago. Kinda freaked me out but it’s no big deal really.
Question
mnfish
I just got the green light from the other half to get a flasher. I know that it is a little late in the year, but better late than never.
Does anyone have any suggestions as to where I may be able to pick up a Marcum LX-3 today? I live in Minneapolis and would like to stay relatively local if possible.
Thanks for the help and hope to meet some of you tomorrow on the ice!!!
Link to comment
Share on other sites
2 answers to this question
Recommended Posts