Ok maybe somebody can help with this, had my 5# cyl. filled at the end of last year and I am pretty sure the guy at the fill station overfilled it. is that possible with a opd? this is what it does when i put my sunflower heater on it, it starts to run fine then will flame up and then eventually it will go out like there is no gas flow. i tried 2 different heaters with the same results. anyone have any ideas?
there a bugger to clean but oh so worth it.
mom used to brown it rolled in flour and salt and pepper. put it in a roaster add onions, dry onion soup mix and bake it. depending on how bog or old it was pretty much depended on how long it needed to bake!!!!! usually a good 3-4 hours!!!!
Any recs on how to find a good general dentist in Stamford? I will be paying cash. Getting a referral from a trusted friend or family member would be nice but let's say this isn't an option.
Thanks
We get eggs from locals who have chickens. The difference in shelf life between washed and unwashed eggs was weird the first time I heard it. Months for unwashed; maybe a month for washed.
Farm fresh is a fair amount different than from the grocery store. Bigger yolks and thinner shells are two of the more noticeable differences. I had my first red yolk eggs a few weeks ago. Kinda freaked me out but it’s no big deal really.
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swampman
Ok maybe somebody can help with this, had my 5# cyl. filled at the end of last year and I am pretty sure the guy at the fill station overfilled it. is that possible with a opd? this is what it does when i put my sunflower heater on it, it starts to run fine then will flame up and then eventually it will go out like there is no gas flow. i tried 2 different heaters with the same results. anyone have any ideas?
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