- 0
-
Your Responses - Share & Have Fun :)
-
there a bugger to clean but oh so worth it. mom used to brown it rolled in flour and salt and pepper. put it in a roaster add onions, dry onion soup mix and bake it. depending on how bog or old it was pretty much depended on how long it needed to bake!!!!! usually a good 3-4 hours!!!! -
Any recs on how to find a good general dentist in Stamford? I will be paying cash. Getting a referral from a trusted friend or family member would be nice but let's say this isn't an option. Thanks
-
-
-
always cool to see them!!!!!!!! taste pretty good to. but boy did they change the laws on how you can harvest them.
-
First snapper yesterday. It was looking for Leech! Was that Leech?
-
Baked taters grilled pork chops and Califlower . Had better Califlower though.
-
-
-
We get eggs from locals who have chickens. The difference in shelf life between washed and unwashed eggs was weird the first time I heard it. Months for unwashed; maybe a month for washed. Farm fresh is a fair amount different than from the grocery store. Bigger yolks and thinner shells are two of the more noticeable differences. I had my first red yolk eggs a few weeks ago. Kinda freaked me out but it’s no big deal really.
-
-
Topics
-
Question
GotaBite
Does anyone know where to pick up a decent heater for my new fish house?
It's 8x8 with a decent insulation job. Probably would like a to vent with stove pipe. Would not mind an internet purchase. I'm located in Brainerd,MN and I can also travel to pick one up. Fleet Farm in Brainerd has squat so far. I've been watching like a hawk. WHERE DO WE GO?? PLEASE HELP. Its all we got left to do on our new house...
See ya on the ice
Jason
[This message has been edited by GotaBite (edited 11-22-2003).]
Link to comment
Share on other sites
2 answers to this question
Recommended Posts