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Wild Game Stroganoff

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Pheasant, Duck, Vension, (any wild game)

1/2 cup chopped celery

1/2 cup chopped onion

1/2 cup chopped mushrooms

2 cans cream of mushroom soup (campbells)

16 ounce sour cream

Season to your liking


cut up wild game, put in roaster and saute with worcestershire.

add the veggies,and saute until soft or tender.

drain if needed

Lace in sour cream and cream of mushroom soup

and cook untill succulent

serve over noodles


Good eats

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That is a great one. If you want a richer version you can substitute golden mushroom soup and a package of cream cheese instead of the cream of mushroom and sour cream. And bacon bits are great added on too! grin.gif

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