Anyone know what those "rock" type granular substances are in a drum's head? They appear to be rocks, feel like rocks, but I'd imagine they're some sort of calcium deposit. Anyone have a clue to what I'm referring to?
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mom used to brown it rolled in flour and salt and pepper. put it in a roaster add onions, dry onion soup mix and bake it. depending on how bog or old it was pretty much depended on how long it needed to bake!!!!! usually a good 3-4 hours!!!!
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Anyone know what those "rock" type granular substances are in a drum's head? They appear to be rocks, feel like rocks, but I'd imagine they're some sort of calcium deposit.
Anyone have a clue to what I'm referring to?
Thanks,
Stephen
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