there a bugger to clean but oh so worth it.
mom used to brown it rolled in flour and salt and pepper. put it in a roaster add onions, dry onion soup mix and bake it. depending on how bog or old it was pretty much depended on how long it needed to bake!!!!! usually a good 3-4 hours!!!!
Any recs on how to find a good general dentist in Stamford? I will be paying cash. Getting a referral from a trusted friend or family member would be nice but let's say this isn't an option.
Thanks
We get eggs from locals who have chickens. The difference in shelf life between washed and unwashed eggs was weird the first time I heard it. Months for unwashed; maybe a month for washed.
Farm fresh is a fair amount different than from the grocery store. Bigger yolks and thinner shells are two of the more noticeable differences. I had my first red yolk eggs a few weeks ago. Kinda freaked me out but it’s no big deal really.
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Walleye_GFA
Have not camped much into colder weather, anyone ahve any experience with keeping tents warm at night, or at least not dangerously cold ???
I am thinking about putting a bar heater or space heater on a couple milk crates and a board...
We have a big 20' x 10' with the vents at teh top taht you can close, but their is still a ton of ventalation with them closed...
Any ideas would be great... Im not going to go gently into winter this year, it will drag me kicking and screaming all the way !!!!
Wally
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