Anyone see the latest lure by cotton cordell on the shelves yet. I forgot the name but it is sopposed to be a sweet lure. Like a shad rap but twice as heavy for great casting ability and dives to 20+ feet of water and runs true to 10 miles an hour, Not that I would troll that fast anyway. I heard the field testers were very amazed buy the fish it brings in as well!
Rainman
[This message has been edited by Rainman (edited 07-13-2003).]
there a bugger to clean but oh so worth it.
mom used to brown it rolled in flour and salt and pepper. put it in a roaster add onions, dry onion soup mix and bake it. depending on how bog or old it was pretty much depended on how long it needed to bake!!!!! usually a good 3-4 hours!!!!
Any recs on how to find a good general dentist in Stamford? I will be paying cash. Getting a referral from a trusted friend or family member would be nice but let's say this isn't an option.
Thanks
We get eggs from locals who have chickens. The difference in shelf life between washed and unwashed eggs was weird the first time I heard it. Months for unwashed; maybe a month for washed.
Farm fresh is a fair amount different than from the grocery store. Bigger yolks and thinner shells are two of the more noticeable differences. I had my first red yolk eggs a few weeks ago. Kinda freaked me out but it’s no big deal really.
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Rainman
Anyone see the latest lure by cotton cordell on the shelves yet. I forgot the name but it is sopposed to be a sweet lure. Like a shad rap but twice as heavy for great casting ability and dives to 20+ feet of water and runs true to 10 miles an hour, Not that I would troll that fast anyway. I heard the field testers were very amazed buy the fish it brings in as well!
Rainman
[This message has been edited by Rainman (edited 07-13-2003).]
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