Jump to content
  • GUESTS

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. ?

Duck/Goose Smokeless Jerky?


Scott M

Recommended Posts

Anyone have a good replacement for 12 hours of smoking? I've got this recipe to use up my duck breasts but it calls for 12 hours of smoking. Does someone have an alternative to smoking or a recipe that doesn't call for this?

Thanks

Link to comment
Share on other sites

I have never smoked my jerky for over 4 hours. I usually get r done in about 2-3 hours. I use the High Mountain Jerky mix and then just smoke it until I think its done. Just did 7 punds of mallards yesterday and they turned out great after being smoked for 2 hours.

mw

Link to comment
Share on other sites

I've only done Jerky in the oven. I use the wife's cookie cooling racks and put them in the oven at 200 degrees for about 3 hours. For marinade I usually just buy whatever looks good from the Lowry marinades and let the strips marinade overnight. This cooks the meat more than actually drying it but I really like it this way and I don't have to have the oven on all day at a lower temp. I don't add cure though so I only make smaller batches that I will usually eat within a week or 2 and keep it refrigerated.

Link to comment
Share on other sites

Guest
This topic is now closed to further replies.


×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.