Ran to our fishing spot killed the motor while in gear and now it seems to be locked up. The pull cord won't budge. We figure it is locked in forward gear somehow. I can move the shifter into neutral and reverse and the prop responds accordingly. Anybody have any ideas or know where I can bring it in? I live in Lino.
there a bugger to clean but oh so worth it.
mom used to brown it rolled in flour and salt and pepper. put it in a roaster add onions, dry onion soup mix and bake it. depending on how bog or old it was pretty much depended on how long it needed to bake!!!!! usually a good 3-4 hours!!!!
Any recs on how to find a good general dentist in Stamford? I will be paying cash. Getting a referral from a trusted friend or family member would be nice but let's say this isn't an option.
Thanks
We get eggs from locals who have chickens. The difference in shelf life between washed and unwashed eggs was weird the first time I heard it. Months for unwashed; maybe a month for washed.
Farm fresh is a fair amount different than from the grocery store. Bigger yolks and thinner shells are two of the more noticeable differences. I had my first red yolk eggs a few weeks ago. Kinda freaked me out but it’s no big deal really.
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Fishing this weekend and had a little problem.
Ran to our fishing spot killed the motor while in gear and now it seems to be locked up. The pull cord won't budge. We figure it is locked in forward gear somehow. I can move the shifter into neutral and reverse and the prop responds accordingly.
Anybody have any ideas or know where I can bring it in? I live in Lino.
Thx,
Mike
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