bobberineyes Posted December 30, 2019 Share Posted December 30, 2019 Ouch, it was a while back since I did them but after looking at the pics the pcs didn't get much heat until they were in the pans. If I remember right the one end of the belly had alot more fat than the other so I trimmed it some. But the break down process in the pans pretty much took care of rest. Quote Link to comment Share on other sites More sharing options...
huntnfish Posted January 10, 2020 Author Share Posted January 10, 2020 (edited) I thought I posted these but must’ve forgot. Apps turned out ok. We had some stuff come up so I ended up not having as much time to cook as planned. I did the armadillo eggs and the shrimp wrapped around sausage and they turned out ok. I used venison Italian sausage for the eggs and I think a sausage like jimmy dean would’ve been better. I sprinkled the shrimp with old bay seasoning. The sausage for the shrimp is some venison country sausage. This combo was good but I cooked it longer than I should have so the shrimp were overcooked. I also cooked a beef tenderloin whole which turned out great. Edited January 11, 2020 by huntnfish bobberineyes and Mike89 2 Quote Link to comment Share on other sites More sharing options...
leech~~ Posted January 11, 2020 Share Posted January 11, 2020 1 hour ago, huntnfish said: I thought I posted these but must’ve forgot. Apps turned out ok. We had some stuff come up so I ended up not having as much time to cook as planned. I did the armadillo eggs and the shrimp wrapped around sausage and they turned out ok. I used venison Italian sausage for the eggs and I think a sausage like jimmy dean would’ve been better. I sprinkled the shrimp with old bay seasoning. The sausage for the shrimp is some venison country sausage. This combo was good but I cooked it longer than I should have so the shrimp were overcooked. I also cooked a beef tenderloin whole which turned out great. So what's the process for these egg deals? Mike89 1 Quote Link to comment Share on other sites More sharing options...
huntnfish Posted January 11, 2020 Author Share Posted January 11, 2020 I just mixed cream cheese and shredded cheddar and stuffed it inside a jalapeño. Then I took the sausage and flattened it and then wrapped it around the jalapeño. Then I smoked them at 225 until the sausage was done. They didn’t have as much kick as I expected them to. I sliced them and then put some Texas Pete on them. I’m hoping to try making them again sometime and experiment with other things mixed in the cream cheese. Mike89 and chaffmj 2 Quote Link to comment Share on other sites More sharing options...
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