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Campfire Cooking - Your Best Meal From Scratch?


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On 8/28/2019 at 7:24 AM, Mike89 said:

ground beef, onions, taters, carrots, mushrooms and seasonings in a foil pack..  cooked on the grill..  use oil or butter for the cooking process..  simple and good...


We do hobo packs a lot as well when we're camping.  We mix it up with different veggies each time.  We've added green beans, asparagus, peppers, etc.  They always end up tasting good. The big trick is to cut and prep all your veggies at home and bring them in plastic bags.  Its a big time saver at camp. Then everyone can just dig in and start mixing up their pack.


When we cook them we double wrap them in foil and put them right into the coals of the fire.  Works really well. 

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