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  • Connect, BE BRAVE - We Share Fishing Reports & Outdoor Information Here

    "Post Your Thoughts" - Share a wee bit and Help, please...

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  • Your Responses - Share & Have Fun :)

    • 😆😆 naw...........i was making egg coffee longgggggggggg before i knew Del and his meat boiling operation!!!!!🤫
    • It just has settled over the years. Otherwise the roof is dry. We also did some remodeling and lost some insulation I suppose doing that. But the last time the cellulose insulation was blown in was 1994. Going up there it has definitely settled over the years   Once we close it up in 1994 I never had a reason to go up there again
    • your exactly right, thats kinda what it looks like. but dont knock it till ya try it.
    • I have rented a machine from the save big money store. I ran the hose in the attic while the wife fed the hopper. Was very easy job to do ourselves. But we did it for new construction in a garage attic. Only downside was the machine was super heavy so I would account for that.    I dont think the order of that vs your roof matters unless your roof leaks? Are you losing insulation or is it just settling? Do you have soffit baffles installed?
    • I think the part smurfy left out is the french press.   https://www.thespruceeats.com/egg-coffee-2952648   The only place I have had egg coffee is at some lutheran church's diner at the state fair.  It's a pretty decent cup of coffee.
    • Coffee grounds boiled egg?  You been reading to many of Del's Sous Vide posts! 🤢🤮 😆
    • Maybe I'm missing something, but doesn't the egg cook in the boiling water?  I'm picturing coffee with bunch of floating bits of scrambled eggs floating at the top.
    • I think it's diluted.  It's a different sort of awful than burnt awful.
    • my guess super cheap and a poor grade of coffee!!!!!!!!!!   if anyone uses on of them pots papadarv has pictured, try making egg coffee. man thats good stuff. simply put the coffee grounds in a cup, and an egg, no shells, mix good and put in the boiling water. you do need to pay attention, it boils over easy. when you think its done, just add a bit of cold water, this makes everything settle sooner. and enjoy.
    • Right to the ice if possible but hard to do in snow. Push them into the slush. Gaps let wind in
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