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minky

Deer Heart

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Well guys, I was blessed to harvest a doe today. I will be cooking up the heart as a special treat tomorrow as I cut up the doe. This time I am keeping it as simple as possible. I will update tomorrow.

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1 hour ago, minky said:

Enjoyed eating my second deer heart alot. I kept it simple and the flavor really came through!

 

So, no pictures we guess? 😕

 

image.thumb.png.5649ece6e5721093da1445e6dba2ee44.png

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Before I cooked only chicken hearts, because I think it's helthy, like other organic products. Plus I like the taste. But I never thought of eating a deer heart. If you say it tastes good, I can believe you

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Like liver, heart can easily be over cooked leaving it like a slab of leather so take some care to use lower temps and cook just until done. I agree with 1/4" thick with Lowry's Seasong Salt. I also use bacon fat for frying. Everything is better with bacon. 

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