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Posted (edited)
16 hours ago, snagfinder said:

I like them that way too but people seem weirded out when there egg whites look kinda orangish


Then these people cannot be your friends anymore. :)

I smoked a bunch of chicken legs for a party once. Got the nicest smoke ring just under the skin and I was pretty proud of how they turned out. You wouldn't believe how many people took one bite and then stopped in their tracks...they mistook the pink ring for "uncooked." Geez, people...ever seen white meat next to the bone and pink near the surface? Lol. More for me, I guess. 

Edited by pikestabber

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smoked a dozen eggs the other day, cut 2 of them in 1/2..  worked OK..

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28 minutes ago, bobberineyes said:

Try em with the tube next time,  no heat.

yup found them at FF just got figure which one to buy, small tube or large tube  or the square one....   and thanks!!!!

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On 7/22/2018 at 10:44 AM, Mike89 said:

Ok I smoked some eggs the other and made deviled eggs with some of them.. darn good eats for sure!!!  


here's the question, someone asked did I cut them in half before smoking them and no I did not I said.  that got me wondering if any one here has cut them first before smoking them???


might have to try a few that next time just to see....   

I tried once but it leaked all over after I cut through the shell. 

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On 8/3/2018 at 9:51 PM, PurpleFloyd said:

I tried once but it leaked all over after I cut through the shell. 



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