Jump to content
  • RECEIVE THE GIFTS MEMBERS SHARE WITH YOU HERE...THEN...CREATE SOMETHING TO ENCHANT OTHERS THAT YOU WANT TO SHARE

    You know what we all love...

    When you enchant people, you fill them with delight and yourself in return. Have Fun!!!

Recommended Posts

Hello from Sunset Lodge!

We have had another strong week of Walleye and Sauger fishing up in the Northwest Angle with fish being caught all throughout the day! Fish in the 24-30” class were common with pails full of Walleye over 16” coming in as well. The best approach methods have varied through out the day, from a dead stick to an actively jigged buckshot or rip’n rap. Glow red, gold and any UV colors are preferred just off structure at the bottom of the break lines between 24 and 30ft. Many football sized giant perch  were seen this week, too.

On the Ontario side, Walleye have been active all day long. Certain reefs have been giving up fish consistently to anything that is actively presented.  Crappie fishing has been best early and late in the day with 14” fish common in 28’  or deeper.

See you soon!
Sunset Lodge

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Your Responses - Share & Have Fun :)

    • Ok that makes sense. When I saw swan I figured it was an member id. When I went to cub today I asked the HS kid if they had any  I got "I know we have them I just don't know where they'd be". I said freezers maybe by the other tots he said "what makes you think that" You can't make it up!
    • I think Schwan's is what was meant.   https://www.schwans.com/products/product?id=60297   The operator person will bring them right to your abode.  
    • icefishinnut gets 2nd win with a 301 score.. 2--rl_sd                     298 3--BlackLundProV  293 4--Fishing_Novice   285 5--mnwildman         284 6--Juneau4               282 7--Swiveldigger       275 8--huckfin                 274 9--Rip_Some_Lip     244 ___________________________________________________ SEASON TOTALS 1--Fishing_Novice           5274 2--BlackLundProV           5126 3--huckfin                         5094 4--Juneau4                       5076 5--Rip_Some_Lip              4952 6--Swiveldigger                4876 7--rl_sd                              4825 8--icefishinnut                  4804 9--mnwildman                  4780
    • Box? i don't think I've ever seen them but will be looking in a little while
    • Buy a box of cheesy tots.  Cook.   Use rack over sheet pan on grill or in oven.  😀
    • Cheesy tots sound great! Anyone got a recipe?
    • If you're feeling adventurous some time follow the same process you just explained but instead of using a rib rub try using a generous amount of Montreal Chicken seasoning with yellow mustard as your glue.  Also, try a wing or thigh before using the Famous Dave sauce.   Goof Luck
    • I took wings, thighs and legs and put rib rub on them and let them sit for 4 hours then I smoked them for about 90 minutes this morning. Tonight I put them on the grill to crisp up and slathered with Famous Dave's. I seem to kill chicken on the grill but with the smoker I can regulate better plus all that flavor. Only way I'll do chicken now!
    • The grain belt is a bigger sin.😁
    • Yes, I noticed the bottled water in the back👺
×