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1.2.18 Sunset Lodge Fishing Report

Happy New Year from the NW Angle!

On the Minnesota side, we are fishing walleyes in 22-28 feet. Success has been had on slender spoons, Rip’n raps and rattle baits near structure and break lines. Saugers and Perch have been more consistent in water deeper than 26’ using the same baits. This past week with the cold weather dead sticks were producing in the afternoon. We have houses placed in typical spots for the season; from the north side of Oak all the way to Shady with ice depth as thick as 2 feet. Stay to marked trails as there is a small amount of rough ice. Our biggest walleye of the week was pushing 30” with many more in the slot. 

Crappies coming out of Canada are huge as usual, with many at or above 14 inches being caught out of 30 feet of water. Walleye and Perch can still be had off of any rock point using UV rip’n raps or a dead minnow. 

We hope to see you soon!

Sunset Lodge

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  • Your Responses - Share & Have Fun :)

    • Ok that makes sense. When I saw swan I figured it was an member id. When I went to cub today I asked the HS kid if they had any  I got "I know we have them I just don't know where they'd be". I said freezers maybe by the other tots he said "what makes you think that" You can't make it up!
    • I think Schwan's is what was meant.   https://www.schwans.com/products/product?id=60297   The operator person will bring them right to your abode.  
    • icefishinnut gets 2nd win with a 301 score.. 2--rl_sd                     298 3--BlackLundProV  293 4--Fishing_Novice   285 5--mnwildman         284 6--Juneau4               282 7--Swiveldigger       275 8--huckfin                 274 9--Rip_Some_Lip     244 ___________________________________________________ SEASON TOTALS 1--Fishing_Novice           5274 2--BlackLundProV           5126 3--huckfin                         5094 4--Juneau4                       5076 5--Rip_Some_Lip              4952 6--Swiveldigger                4876 7--rl_sd                              4825 8--icefishinnut                  4804 9--mnwildman                  4780
    • Box? i don't think I've ever seen them but will be looking in a little while
    • Buy a box of cheesy tots.  Cook.   Use rack over sheet pan on grill or in oven.  😀
    • Cheesy tots sound great! Anyone got a recipe?
    • If you're feeling adventurous some time follow the same process you just explained but instead of using a rib rub try using a generous amount of Montreal Chicken seasoning with yellow mustard as your glue.  Also, try a wing or thigh before using the Famous Dave sauce.   Goof Luck
    • I took wings, thighs and legs and put rib rub on them and let them sit for 4 hours then I smoked them for about 90 minutes this morning. Tonight I put them on the grill to crisp up and slathered with Famous Dave's. I seem to kill chicken on the grill but with the smoker I can regulate better plus all that flavor. Only way I'll do chicken now!
    • The grain belt is a bigger sin.😁
    • Yes, I noticed the bottled water in the back👺
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