Jump to content
  • RECEIVE THE GIFTS MEMBERS SHARE WITH YOU HERE...THEN...CREATE SOMETHING TO ENCHANT OTHERS THAT YOU WANT TO SHARE

    You know what we all love...

    When you enchant people, you fill them with delight and yourself in return. Have Fun!!!

Sunset Lodge

10.16.17 Sunset Lodge Fishing Report, nw Angle of low

Recommended Posts

Hello from the NW Angle!

Water temperatures are slowly falling, with surface temps in the high 40's early in the day and ending in the low 50's in the afternoon.
 
Here in Minnesota, fishing has been great. A jig and minnow set up is the top producer with fish showing preference for orange or chartreuse. Big pike have been caught on the jig and trolling minnow baits.
 
Canadian fishing is consistently putting more crappies and perch in the well. These pan fish will take shiners and sometimes favor them to a fathead or plastic. Fish are HUNGRY and are well fed, a lot of thick fish with full stomachs.  24-32ft has been the favored depth within the last week.  

With water temps falling and the new moon looming, expect to see more large predator fish this week!

Sunset Lodge

22459377_1488738794542897_8206704559796604980_o.jpg

22459387_1488738764542900_2061186468582328420_o.jpg

22471956_10159489284900416_258353234_o.jpg

22494743_10159489285620416_1376301495_o.jpg

22520026_1488738737876236_2698107776380008959_o.jpg

22532348_10159489285605416_1000089926_o.png

toddhagen.jpg

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Your Responses - Share & Have Fun :)

    • icefishinnut gets 2nd win with a 301 score.. 2--rl_sd                     298 3--BlackLundProV  293 4--Fishing_Novice   285 5--mnwildman         284 6--Juneau4               282 7--Swiveldigger       275 8--huckfin                 274 9--Rip_Some_Lip     244 ___________________________________________________ SEASON TOTALS 1--Fishing_Novice           5274 2--BlackLundProV           5126 3--huckfin                         5094 4--Juneau4                       5076 5--Rip_Some_Lip              4952 6--Swiveldigger                4876 7--rl_sd                              4825 8--icefishinnut                  4804 9--mnwildman                  4780
    • Box? i don't think I've ever seen them but will be looking in a little while
    • Buy a box of cheesy tots.  Cook.   Use rack over sheet pan on grill or in oven.  😀
    • Cheesy tots sound great! Anyone got a recipe?
    • If you're feeling adventurous some time follow the same process you just explained but instead of using a rib rub try using a generous amount of Montreal Chicken seasoning with yellow mustard as your glue.  Also, try a wing or thigh before using the Famous Dave sauce.   Goof Luck
    • I took wings, thighs and legs and put rib rub on them and let them sit for 4 hours then I smoked them for about 90 minutes this morning. Tonight I put them on the grill to crisp up and slathered with Famous Dave's. I seem to kill chicken on the grill but with the smoker I can regulate better plus all that flavor. Only way I'll do chicken now!
    • The grain belt is a bigger sin.😁
    • Yes, I noticed the bottled water in the back👺
    • I did 2 racks of St. Louis style ribs on the pellet smoker yesterday, rubbed with smoky mesquite seasonings...  so good no bbq sauce was used when they were eaten!!!  did the 3-2-1 method but used different temps from the last time I did them...  started at 175 for 3 hrs, then 230 wrapped and finished unwrapped at 230...  Oh Yea!!!
×