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And aren't a big fan of eating it?

 

I'm OK with marinating and grilling the breasts but the rest of the family aren't big fans.  And I can say I prefer duck too.

 

So I tried smoking the breasts - and loved it!  And now I want more!

 

I took the simple route since it was my first try.  I picked up some High Mountain game bird and poultry brine and let em brine for two days chilled.

 

I put them on my smoker grill with the coals in the side fire box.  4 handfuls of wet mesquite chips during the 2.5 hour smoke at about 250 degrees.  I brushed with olive oil and teriyaki marinade to finish.  Pink and tender throughout, not jerked dry and tough.  Phenomenal.

 

IMG_1223.JPG

 

I ate the last one yesterday on the deer stand.  After pulling the tenderloin off for the chefs treat, I just slice it thin against the grain.  

 

Give it a try if you feel like the only things to do with geese are to grind em up.

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  • Your Responses - Share & Have Fun :)

    • big dave 2 and leech, darn good lookin meals!!!!  Dave have a good weekend!!!!
    • Ok Dave have a good weekend. Hope you get over the whole butt hurt Leech deal! Not sure where you got that I don't like folks smoking or grilling things?  I know I do enough. Have fun! 🙂  
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    • I'm still going to smoke this fatty while camping this weekend whether Leech likes it or not.....😋       See you fellers on Monday........
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    • I ripped a hole in one of my favorite pairs of fishing shorts just need a decent sized patch to cover her up
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