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Cooked a chunk of backstrap on the pellet grill. This was the first time I have tried one whole. It turned out awesome. I cooked it to about 135. Seasoned with Montreal steak. 

Porchetta on the grill.   Great with horseradish and a cold beer.

Usually always do a dry brine or wet on salmon but this time around it was a quick cook and chow. Thumbing through the seasonings I went with a  brown sugar bourbon ( grill mates) and onion salt. Salm

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On 1/8/2021 at 10:31 AM, vaportrail said:

dont know if every one knows eggs are 99 cents/doz at Kwik Trip right now. Cant even raise your own for that!

I love the Kwik Trip 

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Why cant you raise your own for that? Once you have the chickens they pay for themselves. Sell a three dozen a month will pay for the next months feed. We have 12 slowed down this time of year but spring , summer, and fall get 7-12 a day.

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12 hours ago, huntnfish said:

Cooked a chunk of backstrap on the pellet grill. This was the first time I have tried one whole. It turned out awesome. I cooked it to about 135. Seasoned with Montreal steak. 

DEB00C2D-0E2F-4FD3-8192-5642DE7B17A5.jpeg

Looks great!

 

Whole, or at least in sections is the only way to go with those!

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On 1/17/2021 at 6:10 PM, bobberineyes said:

Man does that backstrap look dynamite huntnfish!!

Thank you and it was. That was the first time ever cooking one whole. Normally I steak them out and cook them. I will still cut them up and fry them in some gravy but like wanderer said, this is the way to go. I found an article on meateater before the season that talked about wet aging venison so I gave it a try and it sure seemed to work. It just melted in your mouth. I don’t think I’ve ever had venison that tender.
 

 

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6 hours ago, Wanderer said:

Too bad that Weber isn’t making a trip south this weekend. 😒

Yes that is really too bad! I was looking forward to it. I was hoping to catch my first cat thru the ice. I figured if smurfy could do it anybody can!

Caught a lot of cats and carp in the Mississippi in St. Paul when I was young.

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4 hours ago, Mike89 said:

where did ya get it?? Frabonies??   and it looks great!!!  

I got it at Super One in Virginia when I was passing thru. They were on sale and looked good and it was! What I really wanted though was their beef tenderloin that was on sale but they were all out of them. 😩

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