What's on the grill

[Mike89 639]

what no pb&j sammiches????  

[smurfy 851]

That's with the after picture!

[smurfy 851]

Coojed to perfection. Perfectly matched WITH PB&J sammiches.

[vaportrail 10]

dont know if every one knows eggs are 99 cents/doz at Kwik Trip right now. Cant even raise your own for that!

[hugonian1 298]

On 1/8/2021 at 10:31 AM, vaportrail said:

dont know if every one knows eggs are 99 cents/doz at Kwik Trip right now. Cant even raise your own for that!

I love the Kwik Trip 

[Mike89 639]

Aldi's is less than that..

[snagfinder 123]

Why cant you raise your own for that? Once you have the chickens they pay for themselves. Sell a three dozen a month will pay for the next months feed. We have 12 slowed down this time of year but spring , summer, and fall get 7-12 a day.

[Mike89 639]

glad for ya!!  but where I live it's not in the cards...  

[huntnfish 762]

Cooked a chunk of backstrap on the pellet grill. This was the first time I have tried one whole. It turned out awesome. I cooked it to about 135. Seasoned with Montreal steak. 

[Wanderer 1,612]

12 hours ago, huntnfish said:

Cooked a chunk of backstrap on the pellet grill. This was the first time I have tried one whole. It turned out awesome. I cooked it to about 135. Seasoned with Montreal steak. 

Looks great!

 

Whole, or at least in sections is the only way to go with those!

[smurfy 851]

Broke out the charcoal grill before the snowmaggeden tomorrow.

[bobberineyes 1,744]

Nuttin fancy , the oldest was over when he heard bacon cheese burglars and football.  I gave him fry duty..lol.

[bobberineyes 1,744]

Man does that backstrap look dynamite huntnfish!!

[smurfy 851]

6 minutes ago, bobberineyes said:

Man does that backstrap look dynamite huntnfish!!

yes it does!!!!!!!!!!!

[huntnfish 762]

On 1/17/2021 at 6:10 PM, bobberineyes said:

Man does that backstrap look dynamite huntnfish!!

Thank you and it was. That was the first time ever cooking one whole. Normally I steak them out and cook them. I will still cut them up and fry them in some gravy but like wanderer said, this is the way to go. I found an article on meateater before the season that talked about wet aging venison so I gave it a try and it sure seemed to work. It just melted in your mouth. I don’t think I’ve ever had venison that tender.