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bobberineyes

What's on the grill

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1 hour ago, Big Dave2 said:

Just about ready to put this Jalapeno Popper Meatloaf in the pellet smoker......

Jalapeno popper meatloaf.jpg

 

These! 😉

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1 minute ago, leech~~ said:

 

These! 😉

 

No, I'm putting all of THIS meatloaf into the over-priced pellet smoker. You should stick to your day job or at least quit creepy stalking.

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Posted (edited)
1 hour ago, Big Dave2 said:

 

No, I'm putting all of THIS meatloaf into the over-priced pellet smoker. You should stick to your day job or at least quit creepy stalking.

 

Op. sorry I forgot down in Belle Plaine two items could be a This!

Schoolen's a little different for the Children of the Corn!  😂

Children-Corn-featured.jpg

Edited by leech~~

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2 hours ago, leech~~ said:

 

Op. sorry I forgot down in Belle Plaine two items could be a This!

Schoolen's a little different for the Children of the Corn!  😂

 

 

 

facepalm double.jpg

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3 hours ago, leech~~ said:

 

Op. sorry I forgot down in Belle Plaine two items could be a This!

Schoolen's a little different for the Children of the Corn!  😂

Children-Corn-featured.jpg

I might suggest you get yourself a new spice rack. See if this one raises your spirits.

 

 

FB_IMG_1533474823480.jpg

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22 hours ago, delcecchi said:

And the bacon gets cooked before the aspargus is overcooked?    Just wondering...

Are you that picky on what goes down your toilet?  Turned out marvelous del!

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27 minutes ago, bobberineyes said:

Are you that picky on what goes down your toilet?  Turned out marvelous del!

 

 

sweet!!!!!

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10 hours ago, bobberineyes said:

Are you that picky on what goes down your toilet?  Turned out marvelous del!

I don't care for mushy asparagus, so I asked.  I do care about what goes into my mouth.

 

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6 hours ago, delcecchi said:

I don't care for mushy asparagus, so I asked.  I do care about what goes into my mouth.

 

 

 

As much as I love bacon I feel the same way on how I prepare asparagus. Just coat it will olive oil and some sea salt and grill till a little char and its ready. Need to make some this weekend with some some CSR.

 

Never hurts to have some bacon for a snack on the side.

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Posted (edited)

all I think has to be done is pre cook the bacon 1/2 way or so!!!!

Edited by Mike89

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9 hours ago, Mike89 said:

all I think has to be done is pre cook the bacon 1/2 way or so!!!!

 

 

Might just have to make a little extra for breakfast this weekend and use a little self-control and not eat it for a mid morning snack.

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On 8/13/2018 at 7:42 PM, delcecchi said:

And the bacon gets cooked before the aspargus is overcooked?    Just wondering...

 

 

Not sure how thick of bacon your using but heres

 my take. Tried it your way tonight on abts.  So instead of wrapping thin cheap bacon that's manageable I pre nuked it first. Instead of wrapping each abt with a third piece of bacon I ended up fighting a 1/2 a piece on each. Think I'll stick to what works.  A bundle of asparagus is no different. 

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4 hours ago, bobberineyes said:

 

 

Not sure how thick of bacon your using but heres

 my take. Tried it your way tonight on abts.  So instead of wrapping thin cheap bacon that's manageable I pre nuked it first. Instead of wrapping each abt with a third piece of bacon I ended up fighting a 1/2 a piece on each. Think I'll stick to what works.  A bundle of asparagus is no different. 

Make it so you like it, that's all that matters. You're the one that's eating it.

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8 hours ago, Juneau4 said:

Make it so you like it, that's all that matters. You're the one that's eating it.

and on the grill too!!!!  no water was wasted in the creation of the food!!!

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On 8/22/2018 at 7:12 PM, bobberineyes said:

 

 

Not sure how thick of bacon your using but heres

 my take. Tried it your way tonight on abts.  So instead of wrapping thin cheap bacon that's manageable I pre nuked it first. Instead of wrapping each abt with a third piece of bacon I ended up fighting a 1/2 a piece on each. Think I'll stick to what works.  A bundle of asparagus is no different. 

 

It would be much better if you would just boil it in a bag for 48 hours..........😉

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1 hour ago, Big Dave2 said:

 

It would be much better if you would just boil it in a bag for 48 hours..........😉

The problem is that the cooking requirements of asparagus and bacon are basically incompatible. 

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2 hours ago, delcecchi said:

The problem is that the cooking requirements of asparagus and bacon are basically incompatible. 

 

No problem, you just put the bacon in the hot water bath on Thursday, put the asparagus in on Friday and eat them both on Saturday. 😁

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12 hours ago, delcecchi said:

The problem is that the cooking requirements of asparagus and bacon are basically incompatible. 

According to who?

 

We make bacon wrapped asparagus on the grill, the air fryer and in the oven. Never had any issues and we never have any leftovers. There is tons of recipes all over the internet for bacon wrapped asparagus. We do bacon wrapped green beans also.

 

You could say lots of foods cooking instructions are incompatible but have you actually tried it? I suppose chicken and waffles was deemed incompatible also? Or how dare someone put an egg on a hamburger.... you could go on and on. But I guess that's what makes cooking great. If we cooked and never got creative I think a lot of us would be missing out on some great food.

 

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When I saute our spring asparagus I have in the pan around 60 seconds, just enough to turn it darker green and down the hatch it goes. My crew likes it el done te just right, not mushy. 

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