Popular Post bobberineyes Posted July 31, 2018 Author Popular Post Share Posted July 31, 2018 Too warm out for the oven so its outside. A cute little spiral ham , au gratin taters, sliced and fried gold zucchini.. not bad! smalliehunter, chaffmj, PurpleFloyd and 2 others 5 Quote Link to comment Share on other sites More sharing options...
Big Dave2 Posted August 6, 2018 Share Posted August 6, 2018 Just about ready to put this Jalapeno Popper Meatloaf in the pellet smoker...... leech~~, Mike89 and bobberineyes 3 Quote Link to comment Share on other sites More sharing options...
leech~~ Posted August 6, 2018 Share Posted August 6, 2018 1 hour ago, Big Dave2 said: Just about ready to put this Jalapeno Popper Meatloaf in the pellet smoker...... These! Quote Link to comment Share on other sites More sharing options...
Big Dave2 Posted August 6, 2018 Share Posted August 6, 2018 1 minute ago, leech~~ said: These! No, I'm putting all of THIS meatloaf into the over-priced pellet smoker. You should stick to your day job or at least quit creepy stalking. Quote Link to comment Share on other sites More sharing options...
leech~~ Posted August 6, 2018 Share Posted August 6, 2018 (edited) 1 hour ago, Big Dave2 said: No, I'm putting all of THIS meatloaf into the over-priced pellet smoker. You should stick to your day job or at least quit creepy stalking. Op. sorry I forgot down in Belle Plaine two items could be a This! Schoolen's a little different for the Children of the Corn! Edited August 6, 2018 by leech~~ Quote Link to comment Share on other sites More sharing options...
Big Dave2 Posted August 7, 2018 Share Posted August 7, 2018 2 hours ago, leech~~ said: Op. sorry I forgot down in Belle Plaine two items could be a This! Schoolen's a little different for the Children of the Corn! Quote Link to comment Share on other sites More sharing options...
PurpleFloyd Posted August 7, 2018 Share Posted August 7, 2018 3 hours ago, leech~~ said: Op. sorry I forgot down in Belle Plaine two items could be a This! Schoolen's a little different for the Children of the Corn! I might suggest you get yourself a new spice rack. See if this one raises your spirits. Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted August 13, 2018 Author Share Posted August 13, 2018 Pork, the other white meat. Just the aromas have the foreheads running for cover this way!! Is that politically incorrect or... chaffmj, PurpleFloyd and leech~~ 3 Quote Link to comment Share on other sites More sharing options...
delcecchi Posted August 14, 2018 Share Posted August 14, 2018 And the bacon gets cooked before the aspargus is overcooked? Just wondering... Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted August 14, 2018 Author Share Posted August 14, 2018 22 hours ago, delcecchi said: And the bacon gets cooked before the aspargus is overcooked? Just wondering... Are you that picky on what goes down your toilet? Turned out marvelous del! Mike89 1 Quote Link to comment Share on other sites More sharing options...
Mike89 Posted August 14, 2018 Share Posted August 14, 2018 27 minutes ago, bobberineyes said: Are you that picky on what goes down your toilet? Turned out marvelous del! sweet!!!!! Quote Link to comment Share on other sites More sharing options...
delcecchi Posted August 15, 2018 Share Posted August 15, 2018 10 hours ago, bobberineyes said: Are you that picky on what goes down your toilet? Turned out marvelous del! I don't care for mushy asparagus, so I asked. I do care about what goes into my mouth. Jim Almquist 1 Quote Link to comment Share on other sites More sharing options...
Jim Almquist Posted August 15, 2018 Share Posted August 15, 2018 6 hours ago, delcecchi said: I don't care for mushy asparagus, so I asked. I do care about what goes into my mouth. As much as I love bacon I feel the same way on how I prepare asparagus. Just coat it will olive oil and some sea salt and grill till a little char and its ready. Need to make some this weekend with some some CSR. Never hurts to have some bacon for a snack on the side. Quote Link to comment Share on other sites More sharing options...
Mike89 Posted August 15, 2018 Share Posted August 15, 2018 (edited) all I think has to be done is pre cook the bacon 1/2 way or so!!!! Edited August 15, 2018 by Mike89 Quote Link to comment Share on other sites More sharing options...
Jim Almquist Posted August 16, 2018 Share Posted August 16, 2018 9 hours ago, Mike89 said: all I think has to be done is pre cook the bacon 1/2 way or so!!!! Might just have to make a little extra for breakfast this weekend and use a little self-control and not eat it for a mid morning snack. chaffmj 1 Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted August 23, 2018 Author Share Posted August 23, 2018 On 8/13/2018 at 7:42 PM, delcecchi said: And the bacon gets cooked before the aspargus is overcooked? Just wondering... Not sure how thick of bacon your using but heres my take. Tried it your way tonight on abts. So instead of wrapping thin cheap bacon that's manageable I pre nuked it first. Instead of wrapping each abt with a third piece of bacon I ended up fighting a 1/2 a piece on each. Think I'll stick to what works. A bundle of asparagus is no different. Quote Link to comment Share on other sites More sharing options...
Juneau4 Posted August 23, 2018 Share Posted August 23, 2018 4 hours ago, bobberineyes said: Not sure how thick of bacon your using but heres my take. Tried it your way tonight on abts. So instead of wrapping thin cheap bacon that's manageable I pre nuked it first. Instead of wrapping each abt with a third piece of bacon I ended up fighting a 1/2 a piece on each. Think I'll stick to what works. A bundle of asparagus is no different. Make it so you like it, that's all that matters. You're the one that's eating it. Mike89 1 Quote Link to comment Share on other sites More sharing options...
Mike89 Posted August 23, 2018 Share Posted August 23, 2018 8 hours ago, Juneau4 said: Make it so you like it, that's all that matters. You're the one that's eating it. and on the grill too!!!! no water was wasted in the creation of the food!!! Quote Link to comment Share on other sites More sharing options...
leech~~ Posted August 23, 2018 Share Posted August 23, 2018 Hey I know, try Soy Bacon! Since their both veggy they will cook the same. Yuuum! Quote Link to comment Share on other sites More sharing options...
Big Dave2 Posted August 28, 2018 Share Posted August 28, 2018 On 8/22/2018 at 7:12 PM, bobberineyes said: Not sure how thick of bacon your using but heres my take. Tried it your way tonight on abts. So instead of wrapping thin cheap bacon that's manageable I pre nuked it first. Instead of wrapping each abt with a third piece of bacon I ended up fighting a 1/2 a piece on each. Think I'll stick to what works. A bundle of asparagus is no different. It would be much better if you would just boil it in a bag for 48 hours.......... bobberineyes 1 Quote Link to comment Share on other sites More sharing options...
delcecchi Posted August 29, 2018 Share Posted August 29, 2018 1 hour ago, Big Dave2 said: It would be much better if you would just boil it in a bag for 48 hours.......... The problem is that the cooking requirements of asparagus and bacon are basically incompatible. Quote Link to comment Share on other sites More sharing options...
Big Dave2 Posted August 29, 2018 Share Posted August 29, 2018 2 hours ago, delcecchi said: The problem is that the cooking requirements of asparagus and bacon are basically incompatible. No problem, you just put the bacon in the hot water bath on Thursday, put the asparagus in on Friday and eat them both on Saturday. Quote Link to comment Share on other sites More sharing options...
rundrave Posted August 29, 2018 Share Posted August 29, 2018 12 hours ago, delcecchi said: The problem is that the cooking requirements of asparagus and bacon are basically incompatible. According to who? We make bacon wrapped asparagus on the grill, the air fryer and in the oven. Never had any issues and we never have any leftovers. There is tons of recipes all over the internet for bacon wrapped asparagus. We do bacon wrapped green beans also. You could say lots of foods cooking instructions are incompatible but have you actually tried it? I suppose chicken and waffles was deemed incompatible also? Or how dare someone put an egg on a hamburger.... you could go on and on. But I guess that's what makes cooking great. If we cooked and never got creative I think a lot of us would be missing out on some great food. chaffmj 1 Quote Link to comment Share on other sites More sharing options...
Grainbelt Posted August 29, 2018 Share Posted August 29, 2018 When I saute our spring asparagus I have in the pan around 60 seconds, just enough to turn it darker green and down the hatch it goes. My crew likes it el done te just right, not mushy. Quote Link to comment Share on other sites More sharing options...
Grainbelt Posted September 6, 2018 Share Posted September 6, 2018 Chuck roast tonight. Two will be braised with onion, garlic chives, sage and thyme from the garden. And one for burnt ends. leech~~, bobberineyes and Mike89 3 Quote Link to comment Share on other sites More sharing options...
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