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When I was a kid, my grandpa (who lived with us) made his own wine using currant berries that he grew himself.  Man, oh man... I would fake sick so i could stay home from school on the days that he would bottle it.  He'd let me suck on the siphon hose to get the wine flowing out of the vat into the bottles. I'd always keep my mouth on there just a little too long to make sure I got a good taste.  That stuff was divine.  I was never old enough to get more than a sip before he passed, but according to my parents, more than one glass had you really regretting it the next day.

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i have 1 gallon each of strawberry and blueberry fermenting now and about 5 gallons of plum.....a buddy who has bees is giving some honey so i will b making raspberry meade also and another 5-6 gallons of plum. very easy process , the hard part is waiting to sample

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