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I'm eating early tonight.  I started the grill.  I'm putting a chicken leg and thigh on and after about twenty minutes I'm going to turn it over and let it go another twenty minutes.  Five minutes before it's done I'm going to put some frozen veggies in the microwave.  When it's all done I will put it on a plate and eat it.  I may have water with my meal.  I'm excited.

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Some of the " like" haters might not like it but I gave you one, you covered your planned out meal well....LL...me, I'll be starting the electric range for frozen zas. 

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it's part of my new eating program.  I guess you could call it a diet but I call it a lifestyle!  I'm one day in and really one track

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We are having chicken breasts. We marinate them in Italian dressing for most of the day and then just grill them on the old Weber. My son and his wife and my two and a half month grandson will be dining with us. We are also having some freshly harvested asparagus and some sort of taters. Our lettuce salads will have a few of the kale leaves and some wild leeks from the woods. I haven't found any morels yet, otherwise they would go really well with this meal.

On topic enough? :lol:

Edited by roony

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  • Your Responses - Share & Have Fun :)

    • Besides the motor on the back, I don't see much a difference between an old boat and a new boat.   It's not like new boats parallel park themselves.           
    • and still end up with an old boat as was said earlier.  I think it's more a labor of love for what we have...
    • looks like it got corrected! thanks Rick
    • Looks fine to me @rundrave :D
    • Hello from the NW Angle!

      Surface water temperatures range from 65 in the morning reaching low 70s during the late afternoon. 

      Minnesota has been best in shallower areas such as the Flag Island Flats (5-9 ft.) Prime time being the evening bite with many nice fish including a 31" beast. Deeper water around Four Blocks and LIttle Oak are providing good action for Walleye/Sauger. Orange has been the top color. Even with the recent Mayfly hatch and plenty of crayfish in fishes bellies, (Walleye, Sauger and Northerns) the fishing is awesome!

      Canadian fishing has been the best using bottom bouncers in the mud with gold being the most productive color spinners. Jigging will produce fish around structure with larger Walleye/Sauger coming out of 26+ feet of water. Pike and Muskie action is somewhat concentrated to underwater weeds or occasionally while jigging for walleye.

      We hope to see you soon! 
      Sunset Lodge
    • I think you'd probably have to develop connections to find the right boats at the right price.  If you could also increase the number of boats you do in a given season you could also start buying some materials in bulk which would help drive material costs down.  Still I'm guessing margins would be relatively thin, certainly not a get rich quick scheme. 
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    • Sure I do Dave. You take a lot of nasty old rotted left over wood from torn down houses or where ever else they scrape it up from?  Sweep it up off the floor and turn it into little compressed pellets usually for heating stoves, then Dave makes his food with it! 😜    
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