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Cooperman

My smoke project for tomorrow

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I always use apple for pork, no reason other than I just like the flavor better.

P.S.

Make sure you rinse it thoroughly.

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Apple or Cherry would work just fine.  I've been using cherry myself just because i like it and have plenty of it.  Have a great day on that smoker.  Have to make some more myself for my vacation up at the Ash River.  Sandwiches and for breakfast with eggs.  good luck.

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8 hours ago, eyeguy 54 said:

just gotta do cherry with the CB. :):):)  having some for breakfast in 10 hours. 

 

Only two hours to go for pics!!!  We need our Sesii fix!!  :blush:

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easy reb its a dog not a sheep........

yup im looking forward to the C bacon pics. hope it turns out for ya, Ineed to do a batch for Viggiepalooza!!

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7 minutes ago, Boar said:

easy reb its a dog not a sheep........

yup im looking forward to the C bacon pics. hope it turns out for ya, Ineed to do a batch for Viggiepalooza!!

Is Viggie that Italian guy ya know? :grin:

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No thats Soar. thatts a great looking breakfast, protien for on the go, thats how farmers do it nice job!

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4 minutes ago, Boar said:

No thats Soar, cooper, thats a great looking breakfast, protein for on the go, thats how farmers do it. nice job!!

Who you talkin' to now??!  :confused:

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Update: everything went as planed, finished the smoke, tented in foil, then into the frig overnight.

sliced, bagged and sealed. The flavor is perfect, just the right amount of smoke. I used Apple wood(I don't have cherry) I can't wait to try it with my eggs tomorrow, I keep looking at that breakfast photo that Eyeguy posted. I'll definitely be making this again.

Thanks all, and thanks RH

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