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Clucking Jerky


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1 hour ago, leechlake said:

looks great.  I wonder how the Jerky Judgers will accept using chicken breasts?  I know many are anti venny loin.  

You saved my afternoon I'm heading to freezer to grab some chicken.

Pics required. No excuses.  :P

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I made it and at first when it was fresh off the smoker I thought it wasn't good but once it cooled it was good.  It kind of has a salmon type color to it.  I'd make it again, I just made up some sort of brine with worc, soy, sugar and srirachi.  I kept it on the moister side which I like anyway.  Good tip.

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1 minute ago, Boar said:

OMG select chicken breast for jerky!! holy smokes thats crazy talk right there. thats the best cut thats.....:whistle:

looks really good? bet they make great samiches. nice job!!

I think it is just that chicken is a lot easier to get than venison backstraps....   Go ahead, jerk it.  The farmers will make more. Heck boneless skinless chicken breast is cheaper than tough livery beef round.

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