• RECEIVE THE GIFTS MEMBERS SHARE WITH YOU HERE...THEN...CREATE SOMETHING TO ENCHANT OTHERS THAT YOU WANT TO SHARE

    You know what we all love...

    When you enchant people, you fill them with delight and yourself in return. Have Fun!!!

1DIRTBALL

Wherefore art thou walleyejon?

Recommended Posts

Last week I ran into Mike Huerd's wife at the grocery store in Roseau! She is who informed me that you had moved to Wisconsin. You could have knocked me over with a feather I was so surprised! I don't know what your reasons for doing this were but they will remain as your reasons and are none of my business anyway. Since you are the main reason I have so much fun on LOW, you having helped me so greatly when I first moved up here, I wanted a last chance to express my gratitude to you! So if you happen to see this post, please email me and let me know what is happening, eh? Looking forward to hearing from you even if it's your usual flak that you like to give me!:grin: 1DIRTBALL;)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Your Responses - Share & Have Fun :)

    • If anyone here is in the market for an electric smoker, give me an IM. I will soon be listing my MES 40 that has only been used 1 time. It is barely even seasoned!
    • Not yet, but I have been thinking of trying one....
    • I figure any fish that doesn't get into my boat was a wall-hanger for sure. 😀
    • I've never bought a car/truck over $15K, so yeah.  It would take a powerball jackpot before I was in the market for a dealer showroom boat.
    • Dry brine with Mortons Tenderquick, amount directions per pound are on the package in a ziplock in the fridge. Add seasonings like onion, garlic, black pepper, maple sugar or brown, allspice, cinnamon, nutmeg. What ever you prefer. Take meat out of brine and let sit in Fridge overnight. Smoke around the 130 degree mark for 12 hours (for my liking) or as smokey as you like. Cut into 1/8" slices and cook in the oven 425 degrees for 20 to 30 min to your desired crispness. 
    • I just bought two panels that I am going to trim slightly to replace one of the 3 grates on my Big Horn grill... I actually have a buddy that received them this weekend for fathers day and say they work just as advertised on his pellet grill.... I will give an update next week when they arrive.
    • never heard of it....  
    • Since we are talking about searing stations, etc....   Has anyone ever used the Grill Grate product on their pellet grills?   https://www.grillgrate.com/shop-grillgrates/standard-grillgrates/pellet-grills/
    • You've got the right idea. There are a ton of bacon recipes here on HSO if you search for bacon - I've pasted one here to what seemed like one of the more popular brines. I made bacon once, and it turned out OK, but it's a long process.  Good luck and let us know how it turn out.