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  • RECEIVE THE GIFTS MEMBERS SHARE WITH YOU HERE...THEN...CREATE SOMETHING TO ENCHANT OTHERS THAT YOU WANT TO SHARE

    You know what we all love...

    When you enchant people, you fill them with delight and yourself in return. Have Fun!!!

bobberineyes

Time for a smoke

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1 hour ago, smurfy said:

jUNCO????????????

 

1 hour ago, RebelSS said:

Gotta stay on topic!!!! Dark-eyed SMOKEY Junco.....;)

AKA (little LE for reb) Snowbird...

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9 minutes ago, leechlake said:

that's a huge finch!  Maybe it's just puffed up by we don't get em that big up in the cities.

that's reb's neighbor lady. actually a female cardinal!!!!!! :D

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Yup, you got it this time, LL.  Looks like it's trying to spot the elusive Smurfatticus coffeesucker. :lol:

Appears to be a rather ornery bird, too. :grin:  myAvatar_17004869_1.gif

Edited by RebelSS

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26 minutes ago, delcecchi said:

Careful Reb.  Next thing the man'll be running you in as a stalker.  

naw..I eat guys like him for breakfast!!!!!!!!:P:lol:

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20 minutes ago, delcecchi said:

Found Reb's picture from when he was working

cop.jpg.80057764b2a68ed98677cf0431540613

:D:D:D or thats his costume when he heads to the neighbor ladies.

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Silly boys!   Smurfo, ya gotta stop looking at "those" kinda pics while listening to  Queen's "Bicycle". :P

 

920x920.jpg

Edited by RebelSS

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Thought while I was cold smoking might as well fill er up. First time trying almonds,  I'll let them go 4 hrs and figure out a seasoning and finish em in the oven. Also first time trying some trout, wet brined for 24 hrs,  Salmon was dry brined for 24 also. Those will go 4 hrs then add some heat. The cheese I'll let go about 2 or 3 hrs. If anything I'll probably have every cat in the neighborhood over here soon. :tired:

20160221_103227_resized.jpg

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OMIGOD...you're really got a knack for that stuff, bobber!!!!!  What a smokehead!  Go, man, go!!!!  :P

 

Done Trout before, tip: because it's not oily at all, easy to dry out sometimes......

 

Edited by RebelSS

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1 hour ago, lovebigbluegills said:

What kinds of cheese are you smoking? Salted or unsalted almonds? What kind of wood did you go with?

Lookin good!!!!

Muenster,  havarti,  and a mild cheddar.  Just plain almonds,  we'll see , the Mrs wants to sprits them with a soy/wasabi combo..not sure bout that, a mix of apple and cherry pellets. 

27 minutes ago, RebelSS said:

OMIGOD...you're really got a knack for that stuff, bobber!!!!!  What a smokehead!  Go, man, go!!!!  :P

Lol...kinda fun reb!!!!....thanks for tip!!!

Edited by bobberineyes

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Just nice to get out and poke around with the grill/smoker, ain't it? ;)  My deck is all nice and dry now....hmmmmm......LOL

Edited by RebelSS

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Almonds are almost cool, after 4 hrs of cold smoke you can taste a hint of smoke to em, the Mrs baked em at 375 for about 10 min, took em out an basted em with teriyaki / sriracha . Not bad but she was impatient and chucked em in a bowl before before they dried and cooled, so now when you grab 1 you get 5...lol. cheese will havta wait til I cut into that.

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3 hours ago, RebelSS said:

Just nice to get out and poke around with the grill/smoker, ain't it? ;)  My deck is all nice and dry now....hmmmmm......LOL

so are you in this get up////

On ‎2‎/‎16‎/‎2016 at 9:24 PM, smurfy said:

:D:D:D or thats his costume when he heads to the neighbor ladies.

HEHEHE!!!!!

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  • Your Responses - Share & Have Fun :)

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